What qualifications do food and drug practitioners need to enter health inspection institutions?

& ltp> Employees in food and public places must go to medical institutions with health examination qualifications or units designated by local health administrative departments, such as centers for disease control and prevention. Generally speaking, certificates obtained by centers for disease control and prevention or epidemic prevention stations can be used nationwide within the validity period of one year, that is, they can be recognized outside the local area. But other units are hard to say. The specific physical examination unit in your county can consult the local food and drug administration or the Center for Disease Control and Prevention. & lt/p & gt；