From snacks to big ones, this cookie is really not greasy!
1. Add 2 egg yolks to a whole egg liquid, pour into a container without water and oil, and add 35g of white sugar.
2. Beat with an egg beater until it has a texture. After picking it up, the egg paste will not disappear.
3.80g flour, sifted and poured into the egg paste, and stirred evenly with a spatula.
4. Then put the batter in the paper bag.
5. Put baking paper on the baking tray and squeeze the egg paste into the baking tray. The size is arbitrary, but there must be a certain gap between them.
6. Then gently lick the baking tray on the table a few times to let the bubbles out.
7. Preheat in the oven 160 degrees for 10 minute, put in a baking tray, and bake for about 15-20 minutes until the color is slightly darker.
fishskin peanut
Besides eating by yourself, it's not bad to make snacks for dad!
1. Stir-fry peanuts in a water-free and oil-free pot and let them cool for later use.
2. Mix some sugar in the flour, add the egg liquid, then add water little by little, stir it with chopsticks into a flocculent shape, and then knead it into dough.
3. 20 minutes after waking up, knead the dough again to make it smoother and more delicate.
4. Pull down a small piece of dough by hand, knead it round and flatten it, wrap a peanut in it, and then knead it round. This step can be done while watching TV.
5. Heat the oil in the pot, turn it to low heat about 60% heat, add peanuts, and fry until golden brown.
6. Drain the oil after frying and let it cool.
7. Especially if you like the taste of other seasonings, you can add them when mixing noodles. In addition, if you are too lazy to wrap peanuts one by one, you can also reduce the material used in flour and replace it with batter, so that peanuts can be wrapped in batter and fried in a pot, but the surface is not a smooth crust!