New Zealand is located at 34-47 south latitude, with a temperate maritime climate, small temperature difference between the four seasons and lush plant growth. 95% of the country is covered with green, with abundant rainfall and suitable climate. Evergreen all the year round, with vast grasslands, it is recognized as a natural golden milk source belt in the world.
Feeding method according to local conditions
New Zealand relies on the superior natural environment, and the way of grazing is different from that of ordinary captivity. The pastures here are all natural almost all year round. Cows graze freely, live on the grassland 24 hours a day, 365 days a year, and feed entirely on grass, which not only ensures rich nutrition, but also is not affected by hormones, antibiotics, genetically modified ingredients, heavy metal residues and pesticides.
Scientific and rigorous management mode
New Zealand has the strictest management in the food field and the highest animal hygiene standards. It is recognized as a milk source country without mad cow disease, scrapie and foot-and-mouth disease in the world. Its animal husbandry is world-famous, and its dairy products are of high quality and enjoy a high reputation all over the world.
Strict and perfect quality inspection system
In terms of quality control system, New Zealand has a product traceability mechanism to reassure international consumers. In addition to ISO900 1 and ISO9002 quality certification systems, New Zealand Food Safety Authority and ANZ Food Standards Organization are mainly responsible for protecting consumers' rights and interests, so that New Zealand can always maintain its reputation of food supply safety.