1, clean and slice lean meat, add light soy sauce, cooking wine, salt and starch, and marinate for 10 minute.
2. Wash Pleurotus ostreatus and tear small pieces for later use.
3. Seasoning preparation: shredded ginger, minced garlic, diced pickled peppers, diced wild peppers, diced pickled peppers, sliced garlic seedlings (with leaves at the beginning), salt and chicken essence.
4. Heat the oil, add the meat slices, stir fry and remove them for later use. Continue to add ginger, garlic, pickled pepper, pepper, pickled radish and garlic sprout, stir-fry until fragrant, add Pleurotus ostreatus and salt, stir-fry Pleurotus ostreatus until soft, add water, cook for 3 minutes, add meat slices and rice noodles, and stir-fry rice noodles with garlic sprout leaves and chicken essence.