Chongqing food business license handling process: The food business license handling process includes application, acceptance (including formal review, data review and on-site verification), approval, decision and issuance.
Materials required for handling food business license:
1, food production license application;
2. The original business license and ID card of the legal representative (person in charge);
3. The original and photocopy of the health certificate of the relevant staff;
4. Business environment and layout planning of each functional area;
5. List of food production equipment and facilities and other related materials.
Process of handling food business license:
1. Application and submission materials: submit materials to the Food and Drug Administration;
2. Acceptance and on-site inspection: relevant staff will pay attention to the business premises and check whether the items in the business premises are placed reasonably and whether the operation area and dining area are separated;
3. Approval, decision and certification: If the production equipment, environment and sanitary conditions meet the requirements, a food business license will be issued.
Legal basis:
Measures for the administration of food hygiene license
Eleventh any unit or individual engaged in food production and marketing activities to apply for a hygiene license shall meet the requirements of the corresponding food hygiene laws, regulations, rules, standards and norms, and have the conditions suitable for their food production and marketing activities.
Article 12 To apply for food production and processing, the following conditions must be met:
(a) full-time and part-time food hygiene management personnel with health management system, organization and professional training;
(2) Having factories, facilities, equipment and environment that are suitable for food production and processing and meet the hygiene requirements;
(3) Having the conditions and measures to control the pollution in the process flow and production and processing;
(four) raw and auxiliary materials, tools, containers and packaging materials that meet the hygiene requirements;
(5) Having institutions, personnel and necessary instruments and equipment capable of inspecting food;
(six) employees have passed the pre-job training and health examination;
(seven) other conditions stipulated by the provincial health administrative department.
Thirteenth to apply for food business, you must meet the following conditions:
(a) full-time and part-time food hygiene management personnel with health management system, organization and professional training;
(2) Having business premises, facilities, equipment and environment that are suitable for food business and meet hygiene requirements;
(3) Having the conditions and measures to control the pollution in the process of food storage, transportation and sales;
(4) The employees have passed the pre-job training and health examination;
(5) Other conditions stipulated by the provincial health administrative department.
Article 14 To apply for the management of dining halls, the following conditions must be met:
(a) full-time and part-time food hygiene management personnel with health management system, organization and professional training;
(two) there are processing and business premises, cleaning, disinfection and other sanitary facilities and equipment that meet the sanitary conditions and requirements;
(3) Having the conditions and measures to control the pollution in the process of food procurement, storage and processing;
(4) The employees have passed the pre-job training and health examination;
(5) Other conditions stipulated by the provincial health administrative department.
Fifteenth materials submitted to apply for a health permit shall be true and complete, and the specific requirements shall be uniformly stipulated by the provincial health administrative department.