Harm and advantages of ceramic electric furnace

Ceramic furnace is the main household appliance that converts thermal energy into infrared rays. The infrared rays emitted are much less harmful to health, but there are also infrared rays. Therefore, consumers should be rational. Although the ceramic electric stove has complete functions and many innovations compared with the traditional cooker, it still can't avoid some harm. In addition, the electric ceramic stove has no electromagnetic radiation, and the taste of cooking, cooking and soup is more delicious.

Produce radiation

Ceramic stoves still produce 1 of the 1 radiation when producing mobile phones, which has a slight impact on the elderly, children and pregnant women.

short life

Compared with foreign products, domestic ceramic furnace products still have a certain distance, and generally have a life span of less than 3 years.

High temperature heating

High heating temperature: the highest furnace surface temperature is about 200 degrees, which can be fried.

Don't pick the pot

Do not pick the pot: Suitable for any high-temperature resistant pot, such as ceramic pot, earthen pot, glass pot and so on.

Temperature control and energy saving

Temperature control and energy saving: industrial temperature control system is adopted to accurately control the temperature, which is more conducive to cooking.

A stove can do many things.

Multi-purpose: frying, barbecue, hot pot, stir-frying, hot milk, soup, slow stew, appointment, supporting baking tray, and can also be used as a heater in winter.

Safety protection

Safety protection: with ultra-high temperature and high and low voltage protection, with alarm indication.