What is the nutritional value of braised chicken rice?

Braised chicken rice adopts secret sauce technology, and more than ten kinds of spices must be selected with high-quality medicinal materials. The ingredients of braised chicken pay attention to the compatibility of monarch, minister and history, and are properly reconciled. Chicken contains phospholipids which play an important role in human growth and development, and it is one of the important sources of fat and phospholipids in the dietary structure of China people.

Extended data:

Precautions:

1, the choice of materials is fine, and it must be fresh and tender chicken leg meat.

2, accurate feeding, the main ingredients used must be strictly weighed and put into the pot.

3, pay attention to the pot body, be sure to use casserole, not metal utensils.

4. Pay attention to cooking. The weight of chicken should not exceed 2 kg each time, and the ingredients should be matched.

5, pay attention to firepower, a production time shall not exceed 6 minutes, to ensure the freshness of meat.

6, the soup is thick, the secondary soup pays attention to the meat taste and taste, and the old soup is pure and beautiful.

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