Public dietitian is one of the fourth batch of new occupations released by Ministry of Human Resources and Social Security in March, 2005. Public nutritionists are professionals who are mainly engaged in nutrition guidance, dissemination of nutrition and food safety knowledge and promotion of public health.
Mainly engaged in the work includes:
(1) Evaluate, manage and guide the nutritional status of human body;
(2) Assessment, management and guidance of dietary nutrition;
(3) Nutritional evaluation of food and formula;
(4) Consultation and education of nutrition knowledge.
Suitable groups and employment direction:
The examination threshold of public dietitians is not high, which is very suitable for groups who have just started to learn nutrition. The course content has nothing to do with daily application.
1. Professional nutritionist: be a full-time nutritionist in enterprises, schools and kindergartens, or set up a nutrition consultation center by yourself; Teaching teachers of nutrition-related majors in colleges and universities.
2. Medical nutritionist: mainly engaged in doctors, nursing and nutrition and health care.
3. Health nutritionist: Mainly engaged in the production, agency and sales of nutrition and health products.
4. Hotel nutritionist: mainly engaged in senior management of catering hotels, professional ordering chefs, senior executive chefs and senior chefs; Social elites who are interested in private nutrition consulting industry.
5. Food nutritionist: mainly engaged in the production and sales of fast food and nutritional catering; Senior manager of food and nutrition enterprises.
6. Consulting nutritionists: middle and senior managers of gymnasiums, communities, entrepreneurs, medical and health units, VIP beauty institutions, nutrition clinics, large catering enterprises, high-end hotels and other institutions; High-income families provide nutrition counseling services and so on.
Health manager
Since September 20 17, Ministry of Human Resources and Social Security has issued the Notice on Publishing the National Vocational Qualification Catalogue (Ministry of Human Resources and Social Security Fa [2065438+07] No.68), and the National Vocational Qualification Catalogue has been published. Health managers have been officially certified in National Health Commission and can get government subsidies.
The main tasks of the health manager include:
(1) Collect and manage health information of individuals or groups;
(2) Assessing the health and disease risks of individuals or groups;
(3) Health consultation and guidance for individuals or groups;
(four) to formulate individual or group health promotion plans;
(5) Health maintenance of individuals or groups;
(6) Health education and promotion for individuals or groups;
(7) Research and development of health management technology;
(8) Evaluate the effectiveness of the application of health management technology. Nutritional conditioning is a common means in the process of health management. Build a firewall for the body.
The above is about the difference between health managers and public nutritionists. To sum up, the professional level of health managers is higher than that of nutritionists, because in addition to understanding nutrition, they also need to master other health professional knowledge.