Commitment on food safety in canteen 1
In order to ensure the safety of teachers and students, our canteen solemnly promises:
1. Strictly abide by th
Commitment on food safety in canteen 1
In order to ensure the safety of teachers and students, our canteen solemnly promises:
1. Strictly abide by the Food Safety Law of People's Republic of China (PRC), the Regulations on the Implementation of the Food Safety Law and other relevant laws and regulations, and accept the supervision and management of the food and drug supervision and management institutions.
Second, keep the environment inside and outside the school canteen clean and tidy. Ensure that the operating table, wall surface, desktop and canteen are free of oil stains, and the articles are placed neatly and orderly, and personal daily necessities are not allowed to be stored.
Three, food practitioners hold a valid health examination certificate.
Four, set up full-time or part-time food safety management personnel, establish and improve the school's food safety management system, and put food samples, food incoming inspection records and kitchen waste management registration system on the wall, and ensure that all systems are implemented.
Five, the licensed producers and operators to buy food, food raw materials, food additives, according to the provisions of the cable card ticket, and timely registration, the establishment of ledger.
Six, do not use dead or unknown causes of livestock and poultry products.
Seven, the implementation of tableware disinfection, the use of qualified tableware.
Eight, food processing and storage should be separated from raw and cooked to prevent cross-contamination.
Nine, the establishment of food safety emergency plan. In case of food poisoning accident, report it truthfully immediately, protect the scene, take effective control measures and organize rescue to prevent food poisoning from expanding. Actively cooperate with the food and drug supervision and management departments to investigate food poisoning incidents.
If I violate the above commitments, I voluntarily bear the corresponding legal responsibilities.
Signature of legal representative: official seal of the unit:
Date, year and month
Food safety commitment in canteen II
XX primary school:
As the staff of the school canteen, in order to fully implement the policy of "safety first, prevention first" and effectively prevent the occurrence of safety accidents, I signed a safety commitment letter with the school:
1, keep consistent with the food management department in the work, strictly abide by the rules and regulations, set an example, be selfless, unite with comrades, and make records carefully for future reference.
2, according to the health responsibility area, strive to complete their own work, keep the kitchen and canteen floor, desktop, case surface, walls, windows, equipment clean and tidy, no dirt.
3, familiar with post operation safety regulations, do not violate the operating procedures.
4. Do a good job in food hygiene, environmental hygiene and personal hygiene, and operate in strict accordance with the Food Hygiene Law to prevent food poisoning.
5. Manage the post machinery, equipment and appliances, pay special attention to the safety and saving of water, electricity, coal and gas in the canteen, timely investigate potential safety hazards and prevent safety accidents. Realize civilized production and safe production. Have the right to stop the operation of the equipment immediately when it is found that the abnormal operation of the equipment threatens the safety and health of employees.
6, often strengthen business learning, can be related to their own work school rules and regulations and measures for all kinds of visitors and inspectors at all levels to answer.
Commitment:
Xx，xx，XX，XX
Canteen food safety commitment 3
In order to ensure the healthy study, work and life of teachers and students in the whole park, promote the smooth development of kindergarten work and prevent food poisoning accidents, the kindergarten canteen makes the following solemn commitments to all teachers and students:
First, the service attitude commitment:
1. All employees should use civilized language and polite language (language should be standardized, language should be standardized, and attitude should be enthusiastic), prohibit service taboos, strive to improve service quality and do a good job in quality service.
2. Strengthen staff training, improve the quality of personnel and avoid the phenomenon of "wrong card"; If there is a problem of over-shooting, I am willing to accept the punishment of one mistake and two compensations.
3. At any time and under any circumstances, employees are not allowed to quarrel or fight with teachers and students, and they are not allowed to answer blows with blows.
4. Solve any problems reflected by teachers and students in time. Implement the responsibility system of first inquiry.
5, within the prescribed business hours, to wear work clothes, wear a license, dress neatly, dress neatly, conform to the requirements of the work, are not allowed to leave their posts, string posts and no one to cook.
Second, the service quality commitment:
1, all main and non-staple foods will never raise prices without permission, so that teachers and students can feel the real service and enjoy the clear consumption.
2. Strictly control the quality to ensure that the food sold or used is not spoiled, expired or unqualified, and it is forbidden to sell "three noes" products.
3. Strive to increase the supply of varieties of colors, constantly bring forth the old and bring forth the new, adjust new tricks, and actively introduce dishes with different flavors and characteristics.
4. When teachers and students have a meal, the dishes are spoiled or have silt, weeds, insects, hair, etc. Teachers and students have the right to request returns, and restaurant staff are actively responsible for returns and accept the handling of relevant departments.
All the above items are guaranteed by this canteen. Please supervise the teachers and students. If you violate them, you are willing to accept punishment.
Food safety commitment in canteen 4
In order to ensure the safety of food consumption, put an end to fake, shoddy, toxic and harmful foods flowing into the circulation field, and strive to create a healthy, safe, orderly and honest consumption environment, as the first person responsible for food safety (legal representative or operator), he is mainly responsible for the food safety he operates, and makes the following commitments:
1. Do not sell fake, poisonous and harmful, unqualified, rotten, non-hygienic and "three noes" food, and do not make misleading false propaganda.
2. Food that has not been inspected, tested and quarantined and food that has not obtained the national food production license and has no qs mark shall not be sold.
3. Strictly abide by the product quality law, food safety law and the provisions of laws and periods related to food safety, consciously accept the supervision and management of food and drug supervision departments, consciously accept the supervision of society and consumers, be honest and trustworthy, operate according to law, and abide by the law.
4. Establish and implement the system of commodity quality acceptance, purchase and sale account and claiming certificates and tickets, strictly control the quality of incoming goods, and resolutely do not purchase goods from illegal channels.
5, establish and implement the food quality management system, according to the food quality guarantee period, regularly check the quality of food to be sold and stored, timely clean up expired and spoiled food.
6. Establish and implement the delisting system for unqualified food. If unqualified food is found, stop selling immediately and take measures such as destruction to deal with it. Publicize the food that has been sold and seriously endangers personal safety in the business premises, and announce it in the news media, and be responsible for recalling and destroying it.
7. Market start-up units strengthen the management of food operators entering the market, sign food safety commitment letters with food operators entering the market, and publish unqualified food and illegal business information in a prominent position in the market to ensure the quality and safety of food sold in the market.
8. In case of violation of the above commitments, the food and drug regulatory authorities will take the initiative to deal with it according to law.
Organizer (signature and seal):
date month year
Food safety commitment in canteen 5
In order to strengthen the management of school catering food safety and ensure the health and life safety of teachers and students, the following guarantees are made:
1. Engaged in food production, processing and management in strict accordance with the Food Safety Law of People's Republic of China (PRC) and its implementing regulations, the Food Safety Operation Standard for Catering Services and other relevant laws and regulations, as well as the School Food Hygiene Management Regulations.
Two, improve the organization, the allocation of specialized personnel, the school principal is the first person responsible for food hygiene and safety in school canteens. Formulate practical emergency plans for mass food poisoning emergencies to ensure scientific and orderly disposal when accidents occur; And bring the food safety work in the canteen into the daily management of the school.
Three, the procurement of food raw materials and commodities, must be in accordance with the relevant provisions of the "Food Safety Law", strictly control the quality, the implementation of the system of claiming certificates and tickets, and according to the requirements of detailed registration of food procurement ledger. The bulk food purchased must be products purchased through proper channels and certified by relevant state departments. It is forbidden to use bulk edible oil. Meat must be quarantined. Fill in the detailed residential address and name of the seller on the purchase invoice. It is forbidden to buy counterfeit and shoddy products without trademarks, production dates and factory names.
Four, the canteen storeroom is forbidden to store toxic and harmful substances. Each operation room must have corresponding facilities such as disinfection, anti-corrosion, dust prevention, fly prevention, rat prevention, sewage discharge and garbage storage to prevent food pollution.
Five, prohibit canteen staff from entering the operation room and warehouse. The school canteen should have a catering service license issued by the food supervision department, and all employees should hold valid health certificates. Newly recruited employees must have a physical examination and obtain a health certificate before taking up their posts.
Six, canteen equipment and utensils, in line with national health management related health requirements and safety requirements. Tableware disinfection is the responsibility of a special person. Tableware must be cleaned and disinfected strictly after each meal.
Seven, to ensure the safety of food sold. Improve the food sample retention system, and do not purchase expired, moldy, spoiled or stale food and three-grade raw materials; Vegetables such as green beans, wild mushrooms, budding potatoes and green tomatoes are resolutely not allowed to enter the canteen; Cold dishes and leftovers shall not be sold, and foods and raw materials with abnormal sensory appearance shall not be processed or used. It is forbidden to sell rotten and expired food to teachers and students, and toxic and polluted food explicitly prohibited by the state.
Eight, strengthen the management of canteen staff. Regularly organize canteen staff to learn relevant system regulations and common sense of food processing, and make records. Establish food safety management files in school canteens.
Nine, accept and cooperate with the higher education administrative department or the food supervision department to inspect and supervise the food safety of this unit, provide relevant information truthfully, and conscientiously implement the rectification opinions put forward.
Ten, the student food poisoning incident, should immediately report and protect the scene, and shall not conceal. Any violation of national policies and regulations shall be dealt with by administrative law enforcement departments according to law. If the consequences are caused, the state judicial organs shall investigate all civil and criminal responsibilities of the responsible person.
This undertaking is made in duplicate, one of which is filed by the food supervision department and the other is posted in a conspicuous position by the restaurant.
Unit (signature):
Xxxx，xxxx，xx，xx
Food safety commitment in canteen 6
In order to effectively safeguard the legitimate rights and interests of teachers and students in the school and ensure the food safety of teachers and students, according to the provisions of the Food Safety Law, the Regulations for the Implementation of the Food Safety Law and other laws and regulations, this unit solemnly makes the following commitments:
First, improve the school food safety management organization, and establish a canteen management leading group with the principal as the first person responsible for canteen food safety, which is composed of school leaders, heads of logistics management departments and canteen management personnel to be fully responsible for the management of school canteens. Writing template
Two, strictly abide by the "Food Safety Law" and its implementing regulations and other relevant laws, regulations and rules, improve the system, strengthen the internal control mechanism, improve the management level.
Three, to ensure that under the premise of obtaining the "catering service license", engaged in catering service activities, not beyond the scope of business.
Four, in strict accordance with the nutritional meal supply requirements for processing operations, scientific formulation of recipes, to avoid the use of some high-risk ingredients, reduce food safety risks. School principals or school administrators should take turns to accompany meals, make a good record of accompanying meals, and find and solve problems and difficulties in canteen management in time.
Five, to ensure that food practitioners hold a valid health training certificate, the implementation of daily morning check-up system, the employees suffering from "five diseases" transferred or adjusted to other jobs that do not affect food safety, the establishment and implementation of food practitioners training plan.
Six, in strict accordance with the relevant provisions of the state procurement of food, food raw materials, food additives and food-related products, conscientiously implement the procurement inspection, claiming certificates and tickets and purchase ledger registration system. Strictly implement the "five specialties" management of food additives, do not abuse food additives, and do not illegally use food additives that are explicitly prohibited. All additives used are registered with the US Food and Drug Administration as required.
Seven, earnestly implement the food sample retention system, tableware cleaning system and kitchen waste disposal system.
Eight, in accordance with the requirements to ensure food safety storage of food. Do not buy, store or use nitrite; Do not use bulk edible oil; Do not purchase foods that are prohibited from production and operation as stipulated in the Food Safety Law; No toxic or harmful substances or impurities may be stored in the food warehouse.
Nine, the school canteen does not sell cold dishes; Cooked and processed foods should be operated in strict accordance with the processing operation specifications, so as to be cooked thoroughly.
Ten, formulate emergency plans for food safety emergencies. When food poisoning or suspected food poisoning occurs, it should be reported to the Food and Drug Administration and the Education Bureau at the first time, and cooperate with the investigation, take the initiative to do a good job in the aftermath, and shall not conceal or conceal.
Eleven, humbly accept the supervision of parents and the community, and consciously cooperate with the food and drug supervision departments to do a good job in food safety supervision, rectify the existing food safety problems within a time limit, and strive to create a safe catering service environment.
Commitment unit (official seal): responsible person/legal representative (signature)
Time: XX, XX, xx, xx