Blending oil:
The refined blended oil is clear and beautiful pale yellow or bluish yellow, with fragrant smell and pure taste. The composition of fatty acids in blended oil is influenced by climatic conditions. Blended oil produced in cold areas contains about 15% oleic acid and about 70% linoleic acid. Blended oil produced in warm areas contains about 65% oleic acid and 20% linoleic acid. The digestibility of blended oil is 96.5%. Rich in linoleic acid, it can significantly reduce cholesterol, prevent arteriosclerosis and prevent coronary heart disease. In addition, the content of tocopherol A with the strongest physiological activity in blended oil is higher than that in common vegetable oil. Moreover, the ratio of linoleic acid content to vitamin E content is relatively balanced, which is convenient for human body to absorb and utilize. Therefore, blended oil is an excellent edible oil with high nutritional value and beneficial to human health.
Corn oil:
Corn oil is also called linseed oil. Corn oil contains 9- 1 1% saturated fatty acid, 13-29% oleic acid, 15-30% linoleic acid and 44-6 1% linolenic acid. Corn oil has a special smell, and its edible quality is not as good as peanut oil, sesame oil and sunflower oil. In addition, because it contains too much corn oleic acid, its storage stability and thermal stability are poor, and its nutritional value is also lower than that of edible oil dominated by linoleic acid and oleic acid.
Hyperglycemia:
1, the staple food is generally rice and flour, but we prefer coarse grains, such as oats, cereal and corn flour. Because these foods contain more inorganic salts and vitamins and are rich in dietary fiber, they can lower blood sugar and help control blood sugar.
2. The protein source of hyperglycemia patients is soybean and its bean products. On the one hand, the protein it contains is of good quality; On the other hand, it contains no cholesterol and has the function of lowering blood fat, so it can replace some animal foods, such as meat.