I. Materials used
Purple sweet potato 1-2
Pumpkin (sweet potato with red heart is better) 1 (mini pumpkin)
3-4 taro
Appropriate amount of cassava flour (half of the above components after weighing)
Almond dew (six walnuts) 2 tins (3 people)
Guiling Ointment 1 box
Second, practice.
1. Purple potato, taro and pumpkin are steamed with water, peeled and mashed, and weighed in three containers respectively. Pumpkin puree contains a lot of water, so stir-fry a part in the pot with slow fire.
2. Add cassava flour (such as purple potato paste100g, about 50g of cassava flour) according to half of the weight of each ingredient, and make dough. If you feel too dry, you can add a little water. If you feel wet, you can add a little cassava flour.
3. Knead the dough into strips with a diameter of about 2 cm and cut it into small pieces (this step is like jiaozi).
4, after cutting, stick some dry powder to prevent sticking, and you can rub the circle without trouble. Sprinkle some cassava flour on taro balls and draw a circle with your palm open. The effect in the picture is also good.
5. If you can't eat it all at once, you can make more, roll on dry powder and freeze it in a flat plate. I put a plate of each color, freeze it, and then put it in a box to keep it frozen. It's convenient to cook as much as you want.
6. Boil taro balls: After the water in the pot is boiled, add the prepared taro balls, wait for about 5 minutes, then remove them and put them in the prepared cold water (preferably cool them for 2-3 times). Rapid cooling is mainly to increase the Q value of taro balls. Take taro balls out of cold boiled water, add small pieces of tortoise jelly or jelly, and then add two bottles of almond syrup or six walnuts. Simple and delicious. Hurry up and act!