Titanium alloy non-stick pan is a kind of pan coated with titanium gold, which has the characteristics of non-stick, wear resistance and high hardness. As a biocompatible material, titanium is widely used in medical, aviation and construction industries.
The biggest advantage of titanium alloy pot is that it is safe, healthy and non-toxic, and long-term use will not have any impact on health. But also is not easy to react with acid, alkali and other substances, and does not precipitate harmful metals. When stewed in a titanium pan, harmful metals will not precipitate in daily life, and the cooked dishes are original, green and healthy.