What kind of non-stick pan is safe, reliable and easy to use? We usually cook with a boiling pot, which is a common kitchen appliance. Now many people will choose non-stick pan, which is very simple to clean. Let's share what kind of nonstick pan is safe, reliable and easy to use.
What kind of non-stick pan is safe, reliable and easy to use? The non-stick pan made of 1 1 and PTFE is the most common one on the market at present, and its biggest advantage is that it is cheap and easy to use. The disadvantage is that the dry burning of the empty pot above 260 degrees affects the service life of the coating and may release substances harmful to human body. However, as long as you pay attention to the use method, there is no problem in daily use.
2, ceramic non-stick pot, ceramic non-stick pot body is generally aluminum and ceramic coating, relatively light, more high temperature resistance. Even if the temperature reaches 450 degrees, the coating will not release substances harmful to human body. Nano-technology is used to make the surface of the product dense and pore-free, so as to achieve the effect of non-sticking.
The disadvantage is not suitable for long-term scraping. The main principle of non-stick pan without easy peeling coating is non-stick materials (titanium, diamonds, etc. ) Infiltrate into the whole pot or make a thick coating through the process, which is more wear-resistant and more resistant to manufacturing, and the general coating will not fall off. The disadvantage is that the price is slightly higher than the above two paragraphs. Similarly, don't use a shovel to cook, clean steel balls, etc.
Brand recommendation of non-stick pan
1, drilling technology
Established in 2006, the domestic kitchen appliance brand recommends buying stainless steel mesh non-stick pan. Its biggest advantage is wear resistance, which can be cleaned with steel shovel and steel ball. The daily price is around 400 yuan.
2. Hanku
Hanku, a Korean brand with high cost performance, is a Korean kitchenware brand with a history of more than 60 years. The material completely permeates the whole pot body, and the coating will not fall off. With good use and maintenance methods, it is more durable. The principle of the most famous sapphire series anti-sticking pot in Hanku is also made of PTFE, which adopts the technology of penetrating layer, and the daily price is around 200-300 yuan.
3. Supor
Supor's non-stick pan is best known for its patented erythema temperature indication technology. When the temperature in the pot reaches about 180 degrees, the red dot pattern will become solid red dots, which can effectively prevent the generation of oil fume when serving. Moreover, the products of the pot are rich and there are many choices.
4. Balalini
Balalini is a century-old Italian brand, which started at 1889 and focused on the research of non-stick pans. On 20 1 5, it became a brand of Zliren. Balalini's non-stick pans are all made in Italy, and the pan body is made of 98% high-purity aluminum, which is lighter than ordinary alloy pans.
5, zwilling people
Shuangliren is a German kitchenware brand with a history of more than 280 years. Zliren's ceramic coated non-stick pan is a little expensive, but it does have many advantages. Plus series, which is relatively easy to buy, has strong thermal conductivity, so cooking at home only needs a small fire, saving time and effort. It is suitable for all types of cookers, including induction cookers and ovens.
What kind of non-stick pan is safe, reliable and easy to use? 2 Which brand of non-stick pan is good?
1, Supor Supor
China is a well-known trademark, a high-tech enterprise, a famous trademark in Zhejiang Province, and one of the largest R&D manufacturers of cookware in the world. Zhejiang Supor Co., Ltd. was established in 1994. The company is a drafting unit of pressure cooker industry standards, a large-scale cookware R&D manufacturer, and enjoys a good reputation in the market for safety pressure cookers, spherical kettles IH rice cookers and uncoated stainless steel technologies.
2.ASD of ASD
Zhejiang Astec Electrical Appliance Co., Ltd., a famous trademark in Zhejiang Province, was founded in 1978. It is one of the top ten brands of kitchen utensils and a famous trademark in Zhejiang Province. It is mainly engaged in the research, development, design, production and sales of series of cookware and small kitchen appliances.
3. Fissler
Founded in 1845, a German super brand, one of the world-famous cookware manufacturers, a large multinational company, Fishler Trading (Shanghai) Co., Ltd., an advocate and supporter of a healthy kitchen new life.
Step 4 cook
Zhejiang Chudawang Cookware Co., Ltd., the top ten brands of smokeless and non-stick cookware, was founded in the famous trademark of Zhejiang Province 1983. It is a modern enterprise specializing in the production and sales of healthy cookware and electrical appliances.
5.WMF futengbao
Futengbao (Shanghai) Commercial Co., Ltd., one of the top ten tableware brands, 1853 was founded in Germany. Is a large multinational company, but also a famous German kitchen tableware brand. It is committed to turning cooking, dining and drinking into a happy life experience.
6.MEYER meiya
Meiya (China) Trading Co., Ltd., one of the top ten brands of non-stick cookers, 195 1 was founded in the United States, and it is a leader in the global cooker industry. It has a high evaluation and reputation in European and American markets, and is an excellent supplier of tableware in the world.
7. Southern Kitchenware
Foshan Nanhai Xinnan Cookware Co., Ltd. is one of the top ten brands of cookware, iron pot and wok in South China, a famous brand product in Guangdong Province, a large-scale modern kitchen ware manufacturer, and enjoys a high reputation in the non-stick pot technology industry.
8. Lingfeng Fair
Guangdong Ling Feng Group Co., Ltd., one of the top ten brands of stainless steel tableware, was established in 1993. It is a famous brand product in Guangdong province, and an enterprise group integrating R&D, manufacturing, export trade and independent brand sales of stainless steel series kitchen utensils.
9. Lagostina Lagotini
Hangzhou Ouni Trading Co., Ltd., one of the top ten stainless steel kitchenware brands, 190 1 started in Italy and is the representative of the world's top kitchenware brands. It has won many international honors such as "German Red Dot Design Award" and is one of the largest manufacturers of small household appliances in the world.
10, Platinum Bode
Guangdong Bao Zhong Cookware Products Co., Ltd., a famous trademark and brand-name product in Guangdong Province, specializes in the production, sales and brand operation of R&D and high-end stainless steel cookware and tableware.
What kind of non-stick pan is safe, reliable and easy to use? What is the material of the wok?
Iron pot is the safest pot at present.
1. Cooking in an iron pan can save fuel. When the iron pan is used for a long time, the surface will naturally produce a layer of luster, which is basically equivalent to the effect of non-stick pan. Don't put too much oil when cooking, and avoid eating too much cooking oil. Clean the wok without detergent, brush it with hot water and a hard brush and dry it completely.
2. The traditional iron pan can avoid the potential influence of harmful chemicals on the surface of the non-stick pan. The surface coating of non-stick pan usually contains carbon tetrafluoride, which may harm the liver, affect the growth and development, and even cause cancer. Studies have also shown that this chemical may cause women to enter menopause early.
When cooking in a non-stick pan, carbon tetrafluoride will be converted into gas and volatilized at high temperature, and it will be inhaled by human body with cooking fume. In addition, if the surface of the non-stick pan is scraped with a shovel, carbon tetrafluoride will fall into the food and be eaten directly by people. The traditional wok has no such chemical coating, so there is no such danger.
3. Cooking in an iron pot can supplement iron. At high temperature, a small amount of iron in the iron pot will penetrate into the food, so it plays an objective role in supplementing iron.
Stainless steel pot should not be filled with salt for a long time.
Stainless steel utensils are beautiful and durable, but unqualified stainless steel pot may have excessive chromium. Hexavalent chromium is listed as one of the chemicals harmful to human body and one of the internationally recognized carcinogenic metals. Stainless steel is not completely rustless. If you are exposed to acids and bases for a long time, chemical reactions will also occur. Therefore, stainless steel tableware containers should not be filled with salt, soy sauce and vegetable soup for a long time; Mainly used for decocting Chinese medicine.
Try not to use aluminum tableware.
Aluminum pot is characterized by good heat dissipation and light pot. However, improper use of aluminum will lead to a large amount of dissolution, and long-term consumption of aluminum will accelerate human aging. Aluminum pot is not suitable for high-temperature frying. During cooking, aluminum may be released due to high temperature or collision and friction between metal shovel and aluminum pot. In addition, aluminum pot can't contain strong acid and alkali dishes, such as pickled food.
Non-stick pan should not be fried at high temperature.
Non-stick pan coating is actually a film with a thickness of about 0 or 2 mm, which may be damaged if it is dry-burned or the oil temperature reaches above 300 degrees Celsius. Generally speaking, when cooking, the temperature will not reach 260℃, but if it is fried food cooking, the temperature may exceed 260℃. So you can't use a non-stick pan when cooking. In addition, stir-fry with a non-stick pan instead of a shovel to prevent damage to the coating.