Cancer patients, how to eat reasonably?

Adequate nutrition is very important for cancer patients, and the diet of cancer patients should follow the principle of balance and diversity. Cancer patients, like healthy people, should include vegetables, fruits, meat, fish, cereals, eggs and bean products in their daily diet and get enough nutrition. So, what food is better for cancer patients? Eat more grains, preferably whole grains. Whole grain beans are rich in dietary fiber, vitamins and protein, which can effectively stabilize insulin in the body. It is best for cancer patients to eat more whole grains and miscellaneous beans such as oats, whole wheat, red beans, mung beans, millet, black rice and corn in their daily lives.

Eat more fresh and dark fruits and vegetables. Cancer patients can eat more carrots, Chinese cabbage, rape, cabbage, broccoli, mustard greens, purple cabbage and other vegetables. Second, strawberries, apples, kiwis and oranges are also good for cancer patients. These vegetables and fruits are rich in phytochemicals, which can not only stabilize the technical level in the body, but also reduce the harm of free radicals to the human body. To reduce the intake of red meat, deep-sea fish should be the main fish. Cancer patients should reduce the intake of red meat and choose deep-sea fish such as sardines, tuna and salmon.

When cancer patients choose cooking oil, they should try to choose vegetable oils such as linseed oil, olive oil and sunflower oil. This vegetable oil is rich in antioxidants, which can not only maintain normal cell membrane function, but also maintain the balance of inflammation, which is beneficial to health. Cancer patients generally require to eat more fresh fruits and vegetables, eat more than five kinds of fruits and vegetables every day, eat as much as possible, eat more whole grains and do other things. Pickled, smoked, grilled, fried, red meat, processed meat, ham, sausage, bacon and other foods that are too greasy and spicy are not suitable for cancer patients.

In the process of treatment, most patients are weak, weak, in poor physical condition, and there are more digestible and high-energy foods. For example, there are more milk, eggs and meat. Milk and eggs have no tumors, mainly poultry and fish. Good nutritional supplements can increase the number of patients. After chemotherapy, oral ulcers are mainly caused by liquid food, and the contact time between food and oral cavity cannot be long, and the gastrointestinal mucosa is also damaged, so it is necessary to reduce the gastrointestinal burden. Patients have no special requirements for food at the end of treatment and recovery stage. As long as you give up drinking, you can change your bad eating habits with a normal diet. There are no restrictions and no supplements. In the remission stage, most patients have no appetite. If it is inconvenient, you can eat more. The purpose of post-treatment is to relieve symptoms and improve the quality of life. If patients like pickled spicy food, they can eat it without any restrictions.