Recently, American scientists found in experimental research that women who often eat fried eggs will increase the risk of ovarian cancer, breast cancer and uterine cancer. For example, eating once every two days is three times higher than eating once a week and five times higher than eating once a month. In addition, suffering from modern gynecological diseases is also related to eating fried barbecue foods such as fried potatoes, because the crispy parts of these foods contain strong carcinogens-3,4 benzopyrene.