Let's look at the definition of health food. Health food is a kind of food with the characteristics of general food, and its raw materials are mainly from natural animals and plants. Through advanced production technology, its rich functional ingredients are fully exerted, so as to regulate human body functions and be suitable for corresponding people with specific functional needs to eat special foods.
Main edible effects: healthy, suitable for people: children, pregnant women, middle-aged and elderly people, office workers, student parties and all people. No side effects, storage method: sealed at room temperature. No preservatives, main nutrients: amino acids, minerals, vitamins, organic acids, fatty acids and pectin.