Matters needing attention in preventing food poisoning in daily life:
1. Individuals should develop good hygiene habits and wash their hands before and after meals. When it is inconvenient to wash your hands when going out, be sure to wipe your hands with alcohol cotton or sterilized napkins.
2. Tableware should be sanitary. Everyone should have their own special tableware. Wash the tableware after meals and store it in clean plastic or gauze bags.
3, the diet should be hygienic, raw vegetables, fruits, pears and peaches must be washed. Don't eat food that goes bad overnight. Don't eat rotten food and dead poultry and livestock meat. Be sure to heat the leftovers thoroughly before eating.
Raw and cooked food should be separated. Knives and chopping boards that have cut raw food must not cut cooked food. Hands that have touched raw meat must be cleaned before getting cooked meat to avoid cross-contamination of raw and cooked food.
5. Don't prey on unfamiliar wild animals at will. Jellyfish and other products should be preserved in saturated salt water, washed before eating, and lentils must be cooked before eating.
Extended data
Daily diet instructions:
1, do not eat spoiled food.
2. Don't eat food contaminated by harmful chemicals or radioactive substances.
3. Do not eat raw seafood, seafood, meat, etc.
4. Raw and cooked foods should be placed separately.
The kitchen knife and chopping board for cutting raw food can't be used for cutting cooked food.
6. Don't eat dead livestock meat.
7, do not eat poisonous mushrooms, puffer fish, raw mung beans, sprouted potatoes, moldy sugar cane, etc.
8. Natural plants that are easy to cause food poisoning include wood invasion, Ranunculus ternatus, mangrove grass, Yingjuncao, Zeqi, Giant Bird's Head, Lycoris radiata, Ranunculus ternatus, bee spray and so on. In addition, daffodils, tulips, hydrangeas and other flowers are also inedible.
People's Network-Category 4 food is easy to cause poisoning, so be careful when eating.