Health certificate refers to the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business. Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients.
Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations.
Detailed Rules for the Implementation of the Regulations on Hygiene Management in Public Places Article 5 The competent department of public places shall establish a hygiene management system, be equipped with full-time or part-time hygiene management personnel, regularly check the hygiene status of their business units (including individual operators, the same below), and provide necessary conditions.
Article 6 A business unit shall be responsible for the hygiene management of the public places it operates, establish a hygiene responsibility system, and conduct hygiene knowledge training and assessment for employees.
Seventh people who directly serve customers in public places must hold a "health certificate" before they can engage in their own work. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.
Twelfth health and epidemic prevention institutions of public health supervision responsibilities:
(a) health monitoring and health technical guidance in public places;
(two) to supervise the health examination of employees and guide the relevant departments to carry out health knowledge education and training for employees.
Thirteenth health supervisors have the right to conduct on-site inspections in public places and ask for relevant information, and business units shall not refuse or conceal it. Health supervisors have the responsibility to keep the technical information provided confidential.
Health supervisors in public places should wear badges and show their certificates when performing their tasks.
Legal basis:
Article 7 of the Regulations on Hygiene Management in Public Places * * * Personnel who directly serve customers in public places must hold a Health Certificate before they can engage in their own jobs. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.