Rice oil, known as "rice gold", is a healthy edible oil that has attracted much attention in recent years. It originated from the ancient rice culture in China, and has been refined and processed by modern technology, retaining the rich nutrients in rice and becoming a delicious food on people's table.
The production process of rice oil strictly follows the principle of environmental protection, ensuring the safety and health of products from the source. After rice harvest, the natural nutrients in rice were preserved to the maximum extent by selecting high-quality rice and adopting low-temperature pressing technology. This unique production process makes rice oil have a strong rice flavor, mellow taste and endless aftertaste.
Rice oil is not only a delicious edible oil, but also a food with rich cultural heritage. In China, rice, as a staple food, carries the food culture handed down from generation to generation. The appearance of rice oil makes people feel the charm of traditional culture while enjoying delicious food.
The unique use and collocation recommendation of rice gold oil in cooking;
1, cooking: Mijin oil fume has a high point and is suitable for high-temperature cooking. At the same time, rice oil is rich in various nutrients, such as vitamin E and unsaturated fatty acids.
2, porridge: adding the right amount of rice oil when cooking porridge is more delicious.
3. Mix cold dishes: Rice oil can be used to mix all kinds of cold dishes, such as cold cucumber and cold tofu.
4. Dipping sauce: Mijin oil can be used as the base oil of dipping sauce and mixed with other seasonings such as soy sauce, vinegar and mashed garlic. Make delicious dipping sauce.
5. Baking: Rice oil can be used to bake food, such as cakes and biscuits.
6. Pickling: When pickling vegetables, meat and other foods, add an appropriate amount of rice oil.
7. Stewed soup: It is also good to add a proper amount of rice oil when stewing soup.
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