Efficacy: cardiovascular and cerebrovascular dysfunction, gastrointestinal dysfunction, and low immunity.
Product features: 1, high content: high N-peptide natto, ultra-efficient nattokinase active substances from Japan and other top raw materials (about 2500~5000FU/ 100g made in China and about 520000FU/ 100g made in Japan) are 65438 of traditional products.
2. Good absorbability: The natto soft capsule with high N peptide adopts the latest biological supercritical extraction process, which effectively separates and extracts nattokinase active substances with super thrombolytic effect. The nattokinase active substances exist in liquid state, and the effective components are more easily absorbed, which is more than 10 times of the absorption effect of traditional natto products;
3. Special dosage form: The high N-peptide natto soft capsules are packaged in enteric soft capsules, and the capsules will not dissolve until 2-3 hours after taking, so as to ensure that the effective components can be directly absorbed after reaching the intestinal tract, thus avoiding the waste of the effective components in the gastrointestinal tract metabolism process and ensuring better functional effects.
A breakthrough: the unique natto regulating enzyme component of high N-peptide natto soft capsule effectively solves the contradiction that traditional natto products can not be taken with anticoagulants at the same time, and solves the medication safety of patients to the greatest extent;
Two breakthroughs: the latest bio-supercritical extraction technology is adopted in high-N peptide natto soft capsules, which ensures the stability of nattokinase and other active substances, thus realizing the breakthrough that traditional natto products can only be stored at low temperature, because the effective active ingredients of traditional natto products will be destroyed until they disappear after being stored at room temperature for more than 3 months; However, the high N-peptide natto soft capsules can be stored normally at room temperature after breakthrough.
Product name: Super Peptide Kemai Rong Essence Tablets (698 yuan/box)
Efficacy: Malignant tumor, gastrointestinal dysfunction and low immunity.
"Noble among Mushrooms" and "King of Antitumor Fungi"
Grifola frondosa belongs to the genus Agrocybe of Basidiomycetes, Polyporaceae and Polyporaceae. It is a kind of edible and medicinal fungus. Its fruiting body is fleshy or semi-fleshy, with stalks and many branches, and the end is covered with fan-shaped or spoon-shaped fungi, which overlap into clusters, and the maximum diameter of the clusters can reach 40~60 cm. The cap is 2~7 cm wide and 2~7 mm thick. Gray to light brown, with slender cilia or fluff, gradually smooth and radial stripes. The edges are thin and rolled inward. Mushroom meat is white, 1 ~ 3mm thick. The length of bacteria tube is 1~3 mm, the tube hole is elongated, and the tube surface is white to light yellow. Spores oval to oval, colorless.
Grifola frondosa has a graceful shape like a cloud, its fruiting body is fragrant and refreshing, its meat is fresh and tender, its taste is like shredded chicken, crisp as magnolia, and its taste is excellent. Commonly known as Grifola frondosa, also known as Polyporus Bay, Chestnut Mushroom and Lotus Seed Mushroom, it is called "Thousand Buddha Mushrooms" in Sichuan, China. Legend has it that it was given to the shogunate as a tribute in the Edo period in Japan. Because of its rarity and preciousness, the local officials who paid tribute once bought Grifola frondosa with the same weight of silver, and the people danced happily when they went up the mountain to collect it, hence the name "Grifola frondosa".
Through scientific detection, Grifola frondosa is rich in protein, fat, dietary fiber, carbohydrates, ash and so on. In addition, the contents of minerals and vitamins such as potassium, phosphorus, chromium, iron, calcium, selenium, VC, VB and VE are several times or even dozens of times higher than those of other edible fungi. At the same time, it is rich in arginine (1.25%) and lysine (1. 16%) which are necessary for children's growth. Grifola frondosa also contains β-glucan, which can increase the number of human T cells and enhance human anti-tumor immune function. Because of its balanced and rich nutritional value and outstanding medicinal function, Grifola frondosa is known as "the aristocrat among mushrooms" and "the king of immunity of edible fungi".
◆ Grifola frondosa contains much more protein and amino acids than Lentinus edodes, the representative of edible fungi, and its amino acid composition is reasonable. The content of various essential amino acids is about twice as high as that of mushrooms, and the content of iron, zinc and phosphorus is also higher than that of mushrooms. Its amino acid nutritional value evaluation index ranks first among all kinds of edible fungi.
◆ Grifola frondosa contains a high proportion of vitamin E, which is 166 times that of Lentinus edodes, ranking first among mushrooms.
◆ The anti-cancer effect of Grifola frondosa is far superior to that of Ganoderma lucidum and Lentinus edodes, and its comprehensive health care effect ranks first among edible fungi, and it is praised as "the king of immunity" and "the king of anti-cancer bacteria" by the international medical community.