Is bean jelly harmful to human health?

Bean jelly itself is not harmful to human health, but in the process of making bean jelly, a small amount of alum is allowed, but some vendors add too much in order to make huge profits (in order to make people think it is mung bean bean bean jelly visually).

If people take too much alum, they will induce Alzheimer's disease and cancer. But the regular production of bean jelly is healthy food, which is harmless to human body.

Extended data:

Nutritional value of bean jelly

1, enhance the immune function of the body: peas are rich in various nutrients needed by the human body, especially high-quality protein, which can improve the disease resistance and rehabilitation ability of the body.

2, cancer prevention peas are rich in carotene, which can prevent the synthesis of human carcinogens after eating, thus reducing the formation of cancer cells and reducing the incidence of human cancer.

3, Tongli large intestine: peas are rich in crude fiber, which can promote the peristalsis of the large intestine, keep the stool unobstructed, and play a role in cleaning the large intestine.

Baidu encyclopedia-bean jelly