For example, I just gave birth to my second little planet, and I became busier. I often think of various ways to serve food quickly. Simple steps of cooking or quality-oriented fast food are my good helpers. For example, the Kahao jiaozi and Kahao Pie series that I want to share with you today are powerful helpers in our refrigerator. They pay attention to the origin and production technology of ingredients and are trustworthy, so I choose Kahao series. This article will share our family's after-dinner experience and the secret of serving quickly. Don't miss it if you want to know. Read on.
The first thing to share is the series of "Kahaopai", a good friend of brunch and snacks. This series always has five classic flavors: scallion cake, scallion burrito, fragrant Q scallion cake, scallion cake and omelet crust, which are made according to different tastes and tastes, fully satisfying the various preferences of consumers.
"Kahao pie" series is very different from ordinary pie in the way of adding frozen onions. Kahao uses local fresh onions, uses high-cost unmixed flour, and does not add preservatives, bleaching powder and other chemical additives harmful to human health, so that consumers can eat the most natural and delicious food.
Our family often eats bread for breakfast, but eating bread every day will be boring, so we must have an omelet for a change (because I like it very much, hehe). At this time, it is very convenient to have a bag of "sticky fried egg skin" in the freezer. Fry an egg and sprinkle with some favorite ingredients (ham, cheese, tuna, floss, etc. ), and then spread the frozen fried egg skin that is already cooked food for frying.
The thin and soft omelet crust is a little crispy and delicious. Sometimes I feel that one is not enough to eat and I want another one!
In addition to the breakfast omelet, I have recently become fascinated with the "onion oil burrito". The layers are clear, and the outside is crisp and the inside is good. Egg rolls with preserved vegetables and braised beef are great. We all love them, so I like them very much.
The practice of omelet with ancient vegetables is based on "Guiguan official website Recipe". As long as the scallion oil burrito, eggs, chopped green onion and preserved vegetables are ready, you can have a delicious burrito at any time. The method is super simple. Recently, when I was taking care of the little planet at home, I always cooked this dish for Chinese food. All I have to do is heat the oil pan, and I can put it down for frying without thawing. When there is a slight golden brown on both sides, I will take the pan for later use. Then beat the eggs into egg liquid, add chopped green onion and pickles, and then pour them into the pot and fry them until half-cooked.
Cover the freshly fried "onion oil wrapped burrito", fry it slightly, spread some vegetarian oyster sauce or sweet and spicy sauce, and roll it up with a spatula. After the pot is boiled, everything can be cut and served! This burrito is more delicious than the breakfast shop outside. Salty and crisp preserved vegetables, fresh onions, smooth and tender eggs, and multi-layered crispy soft Q skins are delicious and satisfying. There is nothing to say about delicious food!
Such a delicious burrito, making beef burritos at home is no less than a professional restaurant in other provinces.
In the afternoon, when I am hungry, I like to fry some "scallion cakes". Its shape is rectangular, thinner than the scallion burrito. Because it's a machine specially used by bakery to make thousand-layer pies, there are many layers!
I like to fry a few slices and cut them into small pieces for the convenience of children at home. Crispy with chopped green onion, the more you chew, the more fragrant it is. It is delicious to eat directly, and it is also good to dip in Chili sauce or sweet Chili sauce.
For lunch and dinner at home, because Pie Niu likes jiaozi and fried dumpling very much, our family usually prepares some jiaozi and freezes it in the refrigerator. At present, among home-made dumplings, Kahao handmade dumplings produced in Taiwan Province Province are one of the best in my opinion, with full stuffing, soft and smooth skin and fresh and tender taste, but they are thick in workmanship and cheap in price, so I personally think they are worth recommending.
"Kahao handmade dumplings" currently provides fresh leek dolphins and cabbage dolphins, both of which are delicious. Leek and cabbage seem to be common flavors, but they are quite different from the ingredients used in jiaozi on the market. Among them, "Kahao Cabbage Fresh Dolphin jiaozi" is a fresh, sweet and crisp cabbage made by farmers in Yunlin coastal area of Yunnan Province, which has been cultivated for 65,438+020 days. It won't be harvested until it is mature. This cabbage is not only sweet, but also rich in minerals. After harvesting, the yellow leaves were carefully picked out by hand, and then the freshness of Chinese cabbage was locked by fresh temperature control at 7℃. It is made of pig forelegs with the ratio of lean meat to fat of 3: 1 and hand-kneaded Q-shaped dumpling skins. It is precisely because of this careful selection, strict control and emphasis on proportion that the taste can be eaten with great care. So, of course, we should choose this kind of clear source and make fine food for our families! Open the package, you can see the full and lovely jiaozi. Enough weight. This box alone is enough for a small family to eat.
Original cabbage and fresh dolphin jiaozi are delicious. Cabbage and pork are delicious, and the soup is full, fresh, sweet and slightly salty, and not over-seasoned. Only in this way can the freshness of the ingredients be obtained. Each one is full of stuffing and balanced in weight. Plus the skin is soft and tender with q, it's really delicious.
"Kahao Fresh Dolphin Dumpling with Leek" uses the best quality of Changhua leek in Taiwan Province to make leek, which is harvested in 180 days. It is freshly harvested at three or four o'clock in the middle of the night every day, and then the yellow leaves are removed by hand and cleaned. This kind of leek tastes sweet and crisp, which is most suitable for wrapping jiaozi. Cut into pieces at 7℃, then refrigerate at 4℃, and select carefully at 3: 65433. Hand-kneaded, the stuffing is full, the skin is tight, and it is completely wrapped by rich leek aroma and perfect proportion of fresh pork. The stuffing is solid and the juice is delicious. There is no strong leek flavor that is scary, and it tastes particularly sweet.
Usually the fastest way to eat is to boil water directly, and occasionally I steam it. When I want to change my taste, I will fry it into fried dumplings in a pan to change my cooking style.
But it's lame to think that jiaozi can only eat like this. In fact, you can do the same-make jiaozi a creative dish on the table. Dangdang! like ...
Except for "Kahao Cabbage Fresh Dolphin Handmade Dumplings" and "Kahao Leek Fresh Dolphin Handmade Dumplings", the ingredients are all common ingredients and seasonings at home.
Ingredients: pizza sauce 1/2 cups, grilled cheese 1/2 cups, red bell pepper 1/6 slices, several slices of cooked pineapple, broccoli 150g, cucumber 1/2 strips, and white sesame seeds 65438+. Seasoned sesame sauce: 2 tablespoons sesame sauce, 4 tablespoons hot water, 1 tablespoon sugar, 1 tablespoon vegetarian oyster sauce, 1 tablespoon vinegar, 1 tablespoon spicy oil.
It is not difficult to do this. Prepare the above materials first, then mix about 10 fresh dolphin bone dumplings with Chinese cabbage and fresh dolphin bone dumplings with Chinese chives, and drain for later use.
I mixed fresh leek dolphins with shredded eggs and cucumber, and then drizzled with sesame sauce. Wade loves this way. He said that fresh leek dolphins are delicious, with fresh cucumbers, fried eggs and slightly spicy sesame sauce, which is very appetizing. It's really refreshing to eat this dish in hot summer. No wonder he was full of praise while eating. I can't taste leek when I'm still feeding my mother. I think I must enjoy a plate when I'm not breastfeeding my mother.
In addition, I put the fresh dolphins and other ingredients on the baking tray, coated them with pizza sauce, sprinkled them with cheese, baked them in the oven, and then turned them into delicious barbecue. Pie cows and I both like this way of eating. A plate not only has all kinds of nutrition, but also has fragrant and tied cheese. No one can be moved by it. This course can also be done with children at home. Let them set the ingredients and get to know them together. It is not only entertaining, but also the best time for parent-child interaction before meals. A little ingenuity, look, jiaozi can also become the attractive focus on the dining table!
"Kahao Series" products are easy to buy and fast to cook. If we cook like this, we can spend more time with our family and children and provide a balanced diet to take care of the whole family.
So don't worry about what to eat at the next meal. Kahao series is an excellent choice for three meals at home!
Participate in card-good activities and extract series products: bit.ly/29XtrxY can also extract "Dyson air purifier" from the invoice of card-good series products. Oh: bit.ly/2a1pmjo.
Nata nata authorized to reprint the original source of delicious meals and snacks for families and children. How to make a good choice? Kahao handmade dumplings-fresh dolphin with leek and fresh dolphin with cabbage &; Onion oil pie, onion oil burrito and fried egg skin are on the table! (Including garden burritos and double jiaozi)