Generally speaking, clavicle cholesterol is low, and it is also low in saturated fatty acids, rich in protein, which can help people lose weight. So people who are still worried about getting fat can rest assured that eating duck clavicle properly will not lead to getting fat.
Most people can eat duck clavicle in their lives, but because there are some lymphoid substances in duck clavicle, pregnant women should eat as little as possible. Eating too much will also lead to excessive salt intake, which is not good for their health.
Edible processing method of duck clavicle;
1, the collarbone of first-class cherry valley duck is carefully selected by professional buyers.
2. Choose late-maturing dry pepper varieties. At the end of summer every year, professional pepper pickers go deep into the country of origin and select products with a length of 44-46cm and outstanding fragrance, and the elimination rate is as high as 40%. The selected Chili king is used on spicy duck neck, which is spicy, delicious and enduring.
3. When cooking, marinate the duck clavicle for a period of time to remove the pungent taste of the duck itself.