The New Year's Eve dinner will be very rich, with chicken, duck and fish. There are many methods such as frying, frying, marinating, stewing and steaming. The steaming method is simple, which can not only keep the nutrition of the ingredients from losing, but also eat the delicious food itself. Steaming is healthy. Let me recommend nine ways to steam vegetables.
Ingredients: perch, onion, ginger, etc.
Exercise:
1. Treat perch, wash it, add onion Jiang Shui, and marinate for 5 minutes to remove fishy smell.
2. Wash the green onions and red peppers, cut the green onions into filaments with a knife, and cut the red peppers into filaments for later use.
3. Add soy sauce and salt to the perch and steam for 8 minutes.
4. After taking out, put the chopped green onion and shredded red pepper on the surface of perch. Heat the oil in the pot, pour the hot oil on the chopped green onion with a spoon to stimulate the fragrance.
Steamed perch is fresh and tender, nutritious and very delicious. Can be changed into mandarin fish and precious fish according to personal taste.
Ingredients: abalone 12, garlic 1 piece, ginger, red pepper 1 piece.
Exercise:
1. After the baby abalone is treated, wash it inside and outside with a toothbrush, and cut the abalone meat with a knife to facilitate the taste.
2. Peel the garlic, chop the garlic with a knife, wash and cut the ginger, and wash and cut the red pepper for later use.
3. Put minced garlic, minced Jiang Mo and minced red pepper evenly on the abalone meat and steam in the pot for 9 minutes.
4. Pour the soy sauce into a bowl, stir the salt evenly for later use, take out the steamed abalone, pour the prepared juice on the abalone, and then pour the hot oil.
Abalone with garlic tastes tender, salty and delicious.
Ingredients: 500g pork belly, and appropriate amount of steamed meat powder.
Exercise:
1. Wash pork belly with clear water, cut into thin slices, add light soy sauce, dark soy sauce, salt, allspice powder and pepper, stir well, and marinate for 30 minutes to taste.
2. Put the marinated pork belly slices into the steamed meat powder, so that each slice is covered with the steamed meat powder, put it into a porcelain bowl, and spread it neatly with the skin facing down.
3. Put the porcelain bowl with sliced meat into the pot, cover it with water and steam for 35 minutes.
4. Time is up, take out the steamed pork powder, pour it on the plate, uncover the porcelain bowl and sprinkle some chopped green onion.
Steamed pork is a hard dish that we Hubei people like to eat. It tastes fat but not greasy, and lean meat is not firewood. This dish is served every New Year's Eve.
Ingredients: 500 grams of pork belly and appropriate amount of dried plum.
Exercise:
1. Wash the pork belly with clear water, cut it into thin slices, put it in a porcelain bowl, and lay it neatly with the skin facing down.
2. Soak the dried plums in hot water, wash them and transfer them to a plate. Pour cooking oil into the pot, add ginger slices when the oil is hot, saute dried Chili peppers, add dried plums and stir-fry evenly, add salt, soy sauce and oyster sauce, stir-fry until fragrant, and serve.
3. Pour the fried dried plums into the pork belly, spread them neatly, put the dried plums and pork belly into the pot and steam them for 35 minutes.
4. Prepare a clean plate, take out the steamed pork belly with dried plum vegetables, pour it upside down on the plate, and uncover the porcelain bowl.
Dried plum with meat absorbs the fat of meat, which is very fragrant and soft, and pork belly is also very fat but not greasy.
Ingredients: 500 grams of ribs, and appropriate amount of glutinous rice.
Exercise:
1, first soak glutinous rice in clear water for 2 hours. Wash the ribs with water and chop them into small pieces.
2. Add soy sauce, soy sauce, salt and oyster sauce pepper to the ribs, stir well and marinate for 30 minutes.
3. Pour out the soaked glutinous rice water, roll the marinated ribs on the glutinous rice, let each rib be covered with glutinous rice grains, put them in a steamer, cover them, and steam them for 40 minutes over water and fire.
Steamed ribs with glutinous rice taste soft and salty, and the meat of ribs is tender and delicious.
Ingredients: 250g pork belly, appropriate amount of glutinous rice.
Exercise:
1. Soak a bowl of glutinous rice in clear water for more than 2 hours or overnight.
2. Wash and peel the pork belly with clear water, cut the pork belly into small pieces with a knife, and then chop it into paste. Wash and chop ginger into powder and put it in the meat sauce. Add appropriate amount of cooking wine, salt, soy sauce, oyster sauce and pepper and stir well for later use.
3. Pour out the soaked glutinous rice water, knead the minced meat into balls by hand, roll them in the glutinous rice several times, and wrap the balls with glutinous rice.
4. After all the dumplings are made, put them in a steamer, cover them and steam them for 40 minutes.
Glutinous rice pearl balls taste soft and delicious.
Ingredients: 9 scallops, appropriate amount of vermicelli, garlic 1 piece, and appropriate amount of shallots.
Exercise:
1. Wash scallop meat first and soak the vermicelli in hot water until soft. Peel garlic and chop it into powder for later use.
2. Brush scallops with a toothbrush and put them on a plate. Put the soaked vermicelli on scallop, and put scallop meat on vermicelli. Steam in a pot for 9 minutes.
3. Take out the steamed scallops, put some minced garlic and shallots in each scallop meat, and pour in hot oil.
Scallop with garlic vermicelli tastes full of garlic, which is rare and delicious in scallop meat.
Ingredients: a silver carp head, two-color chopped pepper and shallots.
Exercise:
1, clean the fish head, cut it in half from the middle with a knife and lay it flat on the plate.
2. Put the two-color chopped peppers on both sides of the fish head, and steam the fish head in a pot for 10 minute.
3. Wash and cut the shallots, sprinkle them on the fish head, pour in the soy sauce and pour in the hot oil.
The chopped pepper in the fish head with chopped pepper is salty, so there is no need to add salt. Fish head with chopped pepper tastes very spicy and salty.
Ingredients: 3 baby cabbage, appropriate amount of vermicelli, 1 garlic, red pepper.
working methods
1. Wash the baby cabbage with clear water, cut it into small pieces with a knife, and lay it flat on a plate.
2. Wash the vermicelli with clear water, put it in the middle of the baby dish, peel the garlic, cut it into pieces and put it on the vermicelli. Wash and cut the red pepper and put it on the minced garlic.
3. Put the plate into a steamer, steam it for 5 minutes over water and fire, and pour hot oil on it.
Baby dish with garlic and vermicelli tastes fresh, crisp, sweet and delicious.