According to the statistics recently released by the World Health Organization, there are currently about 1 40,000 cancer patients in the world, with about 7 million new cases every year, and about 5 million people die of cancer every year, and about1person dies of cancer every 6 seconds.
I don't believe that a soup can prevent cancer. Learn this first soup to prevent cancer, stay away from cancer and be healthy! If you don't know, you will lose a lot!
The First Anti-cancer Decoction —— Huangqi Danggui Buxue Decoction
The first anti-cancer soup is Huangqi Danggui Buxue Decoction, and the four raw materials of this soup are often eaten in our lives. Learn this soup well, stay away from cancer and live a healthy life!
Materials: 30g of Astragalus membranaceus, 0g of peanut15g, 0g of angelica sinensis10g, and 5g of jujube.
Exercise:
1. Wash Radix Astragali, Radix Angelicae Sinensis, Peanut and Jujube, and soak in water 10 minute.
2. After boiling over medium heat, turn to low heat and cook for about 10 minute, add appropriate amount of brown sugar, continue to cook for about 5 minutes, and discard the slag to drink soup. 2-3 times a week.
Efficacy: Huangqi Danggui Buxue Decoction has the effects of benefiting qi, enriching blood and strengthening spleen.
Astragalus membranaceus: Improve immunity and function, and resist aging.
Astragalus membranaceus is a common Chinese herbal medicine, which is often used for people with long-term physical decline, weak speech and weak pulse.
Modern medical research shows that Astragalus contains a lot of trace elements, amino acids, polysaccharides and other substances, which have a good effect on our body, improve immune function and delay the process of cell aging.
Astragalus membranaceus not only has the functions of invigorating qi, consolidating exterior, promoting diuresis, relieving swelling, expelling pus and promoting granulation, but also has the functions of enhancing immune function, protecting liver, promoting diuresis, resisting aging, resisting stress, lowering blood pressure and widely resisting bacteria.
Peanut: hemostasis, prevention and treatment of coronary heart disease, etc
Peanut is rich in nutrition and low in price, and contains many vitamins, lecithin, protein amino acids, choline, oleic acid and stearic acid.
Peanut is also a good Chinese medicine, which has a good therapeutic effect on malnutrition, anemia, chlorosis, spleen and stomach imbalance, cough with excessive phlegm and asthma, constipation due to intestinal dryness, and lack of milk.
Because of its high nutritional value and long life, it is also called "longevity fruit".
Five nutritional components of peanut:
1. Vitamin K in peanuts can stop bleeding. The hemostatic effect of peanut red coat is 50 times higher than that of peanut, and it has good hemostatic effect on many hemorrhagic diseases.
2, peanuts contain vitamin E and a certain amount of zinc, which can enhance memory, anti-aging, delay brain function decline and moisturize the skin.
3. Vitamin C contained in peanuts can lower cholesterol and help prevent arteriosclerosis, hypertension and coronary heart disease.
4. Selenium, a trace element in peanuts, and resveratrol, another bioactive substance, can prevent and treat tumor diseases, and are also chemopreventive agents for reducing platelets and treating atherosclerosis and cardiovascular and cerebrovascular diseases.
5. Peanut also has the functions of strengthening vital energy, invigorating spleen and regulating stomach, moistening lung and resolving phlegm, nourishing and regulating qi, inducing diuresis to reduce swelling, stopping bleeding and promoting lactation, clearing throat and stopping malaria.
Angelica sinensis: promoting blood circulation and dredging collaterals
Traditional Chinese medicine believes that Angelica sinensis is sweet and heavy, so it can replenish blood, and its qi is light and pungent, so it can promote blood circulation, tonify middle energizer and tonify middle energizer, which is the main medicine in blood. Therefore, it can not only enrich the blood, but also promote blood circulation, and can both dredge the channels and activate the collaterals.
Angelica sinensis is warm and moist, and can be used to treat many diseases caused by blood deficiency, such as sallow complexion caused by blood deficiency, insomnia and palpitation caused by blood deficiency. In addition, when it is used in combination with qi-invigorating drugs, it can well treat diseases of deficiency of both qi and blood.
Jujube: Inhibiting Cancer Cells
Jujube is sweet and warm, belonging to the spleen and stomach meridian, and has the functions of invigorating the middle energizer, nourishing blood and calming the nerves, and easing the medicinal properties; However, modern pharmacology has found that jujube is rich in protein, fatty sugar, organic acids, vitamin A, vitamin C, trace calcium, amino acids and other nutrients.
Pharmacological research shows that jujube can promote leukocyte production, reduce serum cholesterol, increase serum albumin and protect liver. Jujube also contains substances that inhibit cancer cells and even transform cancer cells into normal cells.
Regular consumption of Huangqi Danggui Buxue Decoction can treat spleen and stomach weakness, deficiency of both qi and blood, people in palpitation and insomnia and cancer patients with thrombocytopenia and bleeding tendency caused by chemotherapy.