Is it simple to mix noodles with scallion oil? Do noodles need to be supercooled after cooking?

Is it simple to mix noodles with scallion oil? Can scallion noodles be cold water? Scallion oil noodles must be cooked in cold water, and more water must be boiled during cooking. Fresh noodles should be cooked, but not overcooked. After the water boils, throw the fresh noodles in with chopsticks and separate them. After the noodles are cooked, soak them in cold water once, which can not only freeze the nutrients of fresh noodles in an emergency, but also make them look more elastic. The oil onion seasoning looks ordinary, but when you can smell a rich and delicious oil onion aroma, it will greatly increase your appetite, arouse your appetite and make you more appetizing. Making this onion noodle is very simple and convenient. You only need to cook the noodles in half, then blanch the fresh noodles, add some seasonings and shallots, and stir well, which is not only simple.

Do noodles need to be supercooled after cooking? Yes, what noodles with scallion oil are good; You can use red noodle soup, buckwheat noodles, white noodles in the north, noodles and other noodles. In fact, the use of fresh noodles depends on yourself. If you like red noodle soup, use it. If you like black wheat, make it with black wheat. For fresh noodles, it's not that big, just delicious. Everything depends on you. The heart of onion noodle soup comes from its own oil onions. So, if you like to eat scallion noodles, help yourself. Make your favorite taste, healthy, nutritious, clean and hygienic. Is the most suitable choice, scallion noodles are very simple, and it is not easy to delay you for a long time. Remember to have cold water when cooking in the future, so that the noodles will be more refreshing.

Prepare a handful of green onions in advance, and be sure to clean and keep them well. Then cut the green onion into strips, cut some green onion leaves into onion segments, and cut garlic into garlic paste. Put two spoonfuls of white sugar, a small amount of edible salt, one spoonful of chicken essence, soy sauce, soy sauce and rice vinegar into a bowl, stir with chopsticks, stir the white sugar until the water in the melting pot boils, then add fresh noodles, add one spoonful of edible salt to improve the bottom taste, turn off the fire, take out the noodles with a colander, and then pour them into cold water, so that the fresh noodles are not easy to stick together, and take them out and drain after refrigeration. Cool the pan and add oil. When the temperature is hot, put the winter ru into the pot and boil the onion oil until it smells like onion.