Water-soluble C 100 is a lemon-flavored compound juice beverage produced by Nongfu Spring Company. It went on the market in May 2008, with vitamin C supplementation as the functional benefit point. Because of its unique taste and fresh and outstanding shape, it made people shine at the moment and caused a sensation in the market that year. In 2009, another grapefruit juice beverage came on the market, which is also one of the best sources of vitamin C.
Main components of water-soluble C 100
1, lemon flavor: 12% fruit juice content, classic formula, taste retains the natural acidity of lemon.
Nutrition label: each serving contains 7 10KJ 8%, protein 0g%, fat 0g, carbohydrate 42.0g 14%, sodium 120mg 6% and vitamin e? 4.45 mg 32%, vitamin C? 100.0 mg
2, grapefruit flavor: 12% juice content, sweet and sour contains the natural bitterness of grapefruit.
Nutrition label: each serving contains 7 10KJ 8%, protein 0g%, fat 0g, carbohydrate 42.0g 14%, sodium 120mg 6% and vitamin c? 100.0 mg
3. Orange flavor: 12% juice content, revealing the unique taste of oranges in acid.
Nutrition label: each serving contains 690KJ 8%, protein 0g0%, fat 0g, carbohydrate 38.0g13%, sodium 69mg 3% and vitamin C 100.0mg 100% (445ml per serving).