Fried food, such as fried fish, fried dough sticks, cakes, etc. It is not easy to deteriorate due to high temperature sterilization and low water content, so it does not need to be stored in the refrigerator for a short time. If you need to store it in the refrigerator, you can put it in a plastic bag and tie it tightly. This can prevent the moisture in the freezer from entering the bag, which will lead to food deterioration.
Be careful to store food in the refrigerator.
1, pay attention to the separation of raw and cooked food: raw food is often contaminated with germs, parasitic eggs and other pollutants. If raw food and cooked food are put together, the bacteria on raw food will soon pollute cooked food, which is not good for human health. So raw and cooked food should be stored separately.
2. Be careful not to put hot food in the refrigerator: putting hot food in the refrigerator will increase the temperature of the refrigerator, increase the burden of the refrigerator and increase energy consumption.
3. Be careful not to fill it too full: don't put the refrigerated food too tightly, leaving a gap is conducive to the circulation of cold air, making the food cool faster, reducing the number of compressor operations and saving electricity.