What is the goal of health management?

The objectives of health management are: 1. Improve health and welfare. 2. Reduce health risk factors. 3. Prevent diseases in high-risk groups. 4. Early diagnosis of facilitation. 5. Improve the clinical effect and efficiency. 6. Avoid preventable disease-related complications. 7. Eliminate or reduce ineffective or unnecessary medical services. 8. Measure disease outcomes and provide continuous evaluation and improvement.

The goal of health management is closely related to the definition of health. 1948, the World Health Organization (WHO) first put forward the three-dimensional concept of health: "Health is not just the absence of disease and weakness, but a state of physical, psychological and social well-being". 1978, who reiterated the connotation of the concept of health in the Almaty declaration adopted by the international health care conference, pointing out that "health is not only the absence of disease and pain, but also the complete state of physical, psychological and social functions". The Ottawa Charter states that "health is an important resource for social, economic and personal development". 1984, in the Magna Carta of Health Care, the concept of health was further expressed as: health is not only the absence of disease and weakness, but also a state of good physical, psychological and social adaptability. From 65438 to 0989, WHO further improved the concept of health, pointing out that health should be "a good state of physiology, psychology, social adaptation and morality".