Legal basis: Food Safety Law Article 45 Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.
Article 126 of the Food Safety Law If a food producer or operator arranges a person who has not obtained a health certificate or suffers from a disease that hinders food safety as stipulated by the health administrative department of the State Council to engage in direct contact with imported food, the food and drug supervision and administration department of the people's government at or above the county level shall order him to make corrections and give him a warning; Refuses to correct, a fine of five thousand yuan and fifty thousand yuan; If the circumstances are serious, it shall be ordered to suspend production or business until the license is revoked.