With China entering a new stage of development, people's demand for food is more diversified, and food safety has expanded from quantity safety and quality safety to nutrition and health. With regard to campus food safety, I have compiled the following, hoping to help everyone.
Summary of Food Safety in Kindergarten 1 In order to thoroughly implement the Food Safety Law, further publicize and popularize food safety laws and regulations and scientific diet knowledge, ensure students' physical and mental health, and comprehensively cultivate primary school students' food safety awareness, in accordance with the spirit of the bureau document, our school carefully organized and carried out food safety publicity week in mid-June.
These activities are summarized as follows:
A series of publicity and education activities were carried out with the theme of "paying attention to food safety and enjoying a healthy life".
Two, the establishment of food safety leading group, the development of school food safety work plan.
Third, post a slogan "Cultivate good eating habits and promote the healthy development of children" in a prominent position in the school. We also use blackboard newspapers, handwritten newspapers and other channels to actively carry out food safety knowledge publicity activities around the contents of "Don't eat raw food, drink boiled water, wash your hands frequently, and don't eat unlicensed food stalls". While creating a good campus food safety atmosphere, efforts should be made to improve students' self-protection ability and health and disease prevention awareness.
Fourth, ask the health teacher to give a lecture on food safety and health education. The class teacher repeatedly educates students not to buy unclean food from roadside vendors by using rich educational activities such as morning meetings and theme class meetings, and warns students to wash their hands before and after meals to prevent diseases from entering the mouth. Continuously enhance students' awareness of food safety.
Verb (abbreviation of verb) vigorously cleans up illegal stalls around the campus. The school invited urban management, police stations and other departments to cooperate to clean up and rectify all stalls around the school, so that illegal traders have no place to stand.
Sixth, educate students not to buy goods from stalls and vendors outside the school. Mobile stalls and unsanitary meals that are not outside the school gate will make unsanitary snacks without business licenses have no market and ensure food hygiene for teachers and students.
The intransitive verb school strengthens the supervision of food hygiene sold in the canteen. The school signed the Agreement on Food Hygiene and Safety with the commissary, requiring the products sold by the commissary to be of good quality, high quality and low price. The main commodities sold are purchased from large supermarkets with complete qualifications, and the canteen signs supply contracts with suppliers.
In the process of purchasing, it is necessary to obtain production and operation licenses, quality inspection and quarantine certificates and formal bills from suppliers, and the food and beverage should meet the hygiene standards. Carefully register suppliers, varieties, origin, quantity, price, quality status and other information.
In order to investigate the responsibility of the problem. The school requires food to be classified, put on shelves, stored off the ground, inspected regularly, and disposed of spoiled or expired food in time.
In the implementation of this series of activities, our school organically integrates food safety publicity and education into daily education and teaching, so that students can improve their awareness of food safety and self-protection in happy study and activities, provide a civilized, safe and good material and humanistic environment for the healthy growth of students, and effectively protect the physical and mental health of teachers and students.
Summary of Food Safety in Kindergartens Part II In order to enhance the awareness of teachers and students in the whole school to participate in food safety and popularize the scientific knowledge of food safety, according to the requirements of the Notice on Printing and Distributing the Implementation Plan of Xuancheng Food Safety Law Publicity Week, from June 7 to 1 1, our school carefully organized and deployed, focused on the theme of publicity activities, highlighted the publicity focus, and carried out various and informative food safety publicity weeks in a planned and step-by-step manner. These activities are summarized as follows:
First, leaders attach great importance to it and organize it carefully.
The leaders of our school attached great importance to this food safety publicity week and set up an activity leading group to organize publicity activities and guide the work of the publicity week. The specific implementers were made clear and full preparations were made for the publicity week.
Second, the plan is specific and the purpose is clear.
Around this food safety publicity week, in accordance with the requirements of "combining the actual situation of the school with the life of teachers and students", we will make full use of various publicity means to carry out activities such as food safety education classes, and carry out all-round and multi-angle publicity in the form of hanging banners and printing publicity materials to attract the attention of teachers and students, maximize publicity, and vigorously create an atmosphere in which everyone cares about and attaches importance to food safety.
Third, the content is rich and the effect is obvious.
On the morning of June 7th, after the break, our school organized a "Food Safety Law Publicity Week" ceremony to publicize food safety laws and regulations and popular science knowledge to all teachers and students in the form of banners and distribution of publicity materials. * * * distributed more than 400 copies of publicity materials, and received good publicity results.
Instruct the class teacher to use the morning meeting and class time to set up additional courses to strengthen students' understanding of food safety and improve students' awareness of food safety.
From June 7th to the afternoon 1 1, each class organized students to watch the short film of food safety education-"An An Show You Food Safety" in the afternoon physical education class time. Nearly 400 teachers and students in our school have a preliminary understanding of some food business behaviors and unhealthy foods with potential safety hazards around them, and have enhanced their awareness of self-protection.
While strengthening the inspection of the school canteen, the school widely publicizes the knowledge of food hygiene, standardizes the management of the canteen, and emphasizes the strict self-discipline and law-abiding management of the canteen in combination with the reality of our school.
In this food safety publicity week, our school held special video lectures on food safety (8 times). Each class taught food safety education courses to students with class teams (12 times), set up moral education offices as food safety publicity points (1), hung propaganda banners (1), and popularized safety knowledge among students through class blackboard newspapers (65433).
Through the food safety publicity week, the knowledge of food safety science was popularized, and the awareness of self-protection and rights protection of all teachers and students was enhanced. A good atmosphere of concern, support and participation in food safety has gradually formed throughout the school.
Xiaoyu moral education office
20__
In order to enhance the participation consciousness of the whole society in food safety and popularize the scientific knowledge of food safety, according to the spirit of the Notice of the Office of Hepu County Food Safety Committee on Printing and Distributing the Implementation Plan of Hepu Activities in the 20th National Food Safety Publicity Week (Heshiban [20 _] No.4), our center carefully arranged and held publicity activities in Zhu Huan Square and the county town on the morning of June 17. These activities are summarized as follows:
First, leaders attach importance to it.
In order to better carry out publicity week activities, the management leaders of the center carefully organized and held publicity activities according to the theme and requirements of this plan.
Second, the purpose is clear.
Focusing on the theme of this publicity week, "Suntech abides by the law and comprehensively improves the level of food safety law", food safety governance will be brought into the track of legalization through publicity week activities, so as to achieve a firm attitude of safeguarding public health rights and ensuring food safety, guide food producers and operators to operate in good faith and abide by the law, and stimulate the potential and vitality of the whole society to participate in food safety governance.
Third, the form of publicity.
Combining the masses and local conditions, this publicity campaign will be conducted in an all-round and multi-angle way by carrying out square consultation activities, hanging banners, setting up exhibition boards, and distributing publicity materials on the spot, so as to better attract the attention of the masses, publicize to the maximum extent, strive to create an atmosphere in which everyone cares about and attaches importance to food safety, and promote Suntech's law-abiding industry atmosphere.
Fourth, the effect is obvious.
Through the above publicity activities, we publicized the people's legal awareness of food safety and popular science knowledge of food safety, * * * distributed publicity materials 1500, and provided on-site consultation services for more than 50 people, which received good publicity results.
In order to popularize the knowledge of food safety, enhance the awareness of the whole society to participate in food safety, and create a good atmosphere of a harmonious society and a safe food consumption environment, according to the requirements of the Notice on the Program of County Food Safety Publicity Week in 20__ _, combined with the reality of our town, the Town Food Safety Committee launched a serious publicity campaign in the whole town from June 65438 to July 2, 20 _ _. These activities are summarized and reported as follows:
First, leaders attach great importance to it and organize it carefully.
The leaders of the town party committee and government attached great importance to this food safety publicity week, and specially set up a publicity activity leading group with the mayor as the leader and the heads of finance offices, agricultural economic stations, comprehensive management offices, civil affairs offices, police stations, health centers, cultural broadcasting stations and schools as members, which was responsible for organizing, coordinating and participating in the whole publicity activity, providing organizational guarantee for the smooth development of the whole publicity week.
Second, the plan is specific and the purpose is clear.
Focusing on the theme of this food safety publicity week, "Respect the law and comprehensively improve the food safety level of the whole town", according to the requirements of the county food safety committee, we have formulated a detailed implementation plan for the publicity week, made full use of various publicity means, carried out various publicity and consultation activities, conducted food safety education classes in primary and secondary schools, conducted on-site consultation, printed publicity materials, pasted slogans and other forms to attract the attention of the broad masses of the people.
Third, the content is rich and the effect is obvious.
On June 25th, the Office of the Town Food Safety Committee organized finance offices, agricultural economic stations, comprehensive management offices, civil affairs offices, police stations, health centers, cultural broadcasting stations and schools and other related member units to hold publicity and consultation activities in the streets, and publicized food safety laws and regulations, food safety special rectification achievements and food safety popular science knowledge to the people in the past by distributing publicity materials and on-site consultation, and * * * distributed publicity materials165433.
During the publicity week, the school gave students a popular science knowledge class on food safety, which guided students to understand the basic knowledge of food safety, so that more than 0/000 students in the whole town had a preliminary understanding of food production and operation behavior and unhealthy food around them, which enabled students to develop good living and eating habits, establish food safety awareness and enhance their awareness of self-protection. While strengthening the inspection of catering business units, the town health center widely publicized food hygiene knowledge to catering service personnel in its jurisdiction, emphasizing that all catering service units should be strictly self-disciplined and operate according to law. In addition, cultural radio stations broadcast laws, regulations and knowledge related to food safety seriously, and village committees also carried out food safety publicity by posting slogans of different sizes and actively participated in publicity activities, which achieved good results.
In this food safety publicity week, the whole town * * * held two on-site consultation publicity activities, two food safety popular science courses and four radio publicity activities, pasted the slogan 14, distributed more than 1 100 copies of publicity materials, and publicized, consulted and served the masses for nearly 5,000 people.
Through the food safety publicity week, popular science knowledge of food safety was popularized, and people's awareness of self-protection and rights protection was enhanced. The whole town has gradually formed a good atmosphere of everyone's concern, support and participation in food safety.
Summary of food safety work in kindergartens 5 In order to effectively safeguard the fundamental interests of the broad masses of the people, ensure the food consumption safety of the people, and conscientiously do all kinds of food safety work, our town has carefully and steadily carried out the "Food Safety Publicity Week" to effectively safeguard the food safety of the people. The situation of "Food Safety Publicity Week" in our town is as follows:
(1) There are 25 banners and 1 scrolling screens in my town.
(2) Carefully prepare publicity materials. Publicity and distribution were carried out in crowded places, and detailed and patient introductions were made to the consulting masses, which achieved good results.
(3) Enhance the sense of responsibility and establish a long-term mechanism for food safety.
Strengthen publicity and education to create an atmosphere of public opinion. Organize publicity and education, distribute publicity materials and other activities, patiently and carefully answer the questions of the masses in food safety, so that consumers can understand relevant laws and regulations, master weapons for safeguarding rights, operators are familiar with the duties and obligations that should be performed according to law, and enhance their awareness of law-abiding. At the same time, guide Xin 'anzhuang and Zhao Liang to continuously publicize policies and regulations, and guide operators and consumers to improve their manners and enhance their sense of responsibility by creating an atmosphere of public opinion.
In this "Food Safety Publicity Week" activity, the Food Safety Office of our town firmly grasped the new socialist trend of reforming and improving the food safety supervision system, advocated moral and law-abiding operation, made great efforts to improve the supervision means through market-oriented operation, and closely followed the theme of "respecting the law and comprehensively improving the level of food safety legalization", thus forming a supervision environment in which the whole society participated, ensuring the stable, healthy and orderly development of food safety work in our town.