"Beef jerky" can be translated into "beef jerky" in English. Let me briefly introduce beef jerky and its popularity in western culture.
Beef jerky is a dehydrated and pickled meat product, which is baked or smoked at low temperature. It is usually made by cutting beef into thin slices, adding seasonings and then dehydrating. The beef jerky made by this method has good toughness, rich meat flavor and easy preservation, and has become a very popular snack and high protein food.
Beef jerky is a kind of meat product which is dehydrated, pickled, baked at low temperature or smoked. Usually, beef is sliced, seasoned and dehydrated. The beef jerky made by this method has good toughness, rich meat flavor and easy preservation, and has become a very popular snack and high protein food.
Beef jerky is very popular in western culture, especially in North America. In North America, beef jerky is widely regarded as a portable low-fat and high-protein snack, which is suitable for outdoor activities, travel and fitness. It is not only available in supermarkets, convenience stores and food stores, but also has many brands and tastes to choose from.
In English-speaking countries, beef jerky often appears in food fairs, fitness clubs and exhibitions as a healthy and nutritious snack for the public.
In addition, the method of making beef jerky has been widely spread in the west, and many people try to make beef jerky at home to meet their personal tastes and health needs.
Generally speaking, beef jerky is regarded as a delicious, nutritious and portable snack in western culture and is very popular. It not only meets people's demand for high-protein and low-fat food, but also becomes a manifestation of food culture in western culture.