Flour 250g egg 1 flour oil 20g sugar 30g yeast powder 3g warm water 100ml frying oil.
step
1. The yeast is boiled in warm water and left for 5 minutes.
2. Stir the flour and sugar into eggs.
3. Pour the yeast water again.
4. Mix all the ingredients and knead into a smooth dough.
5. Put it in a fresh-keeping bag and put it in the refrigerator for low-temperature fermentation, doubling the volume.
6. Exhausted and flattened, divided into two halves, rolled into pieces of similar size, and cut into small pieces with a knife.
7. Put the two small pieces together and press them with the back of the knife.
8. Add the right amount of oil to the pot and heat it to 90% heat.
9. Deep-fried fritters, turn over with chopsticks.
10. Fry and drain the oil.