1. Vegetable cream: Vegetable cream is usually made of vegetable oil, such as coconut oil, vegetable oil or soybean milk. These creams are usually dairy-free choices and are suitable for vegetarians or people who are allergic to dairy products. Vegetable cream performs well in cooking and baking, and sometimes contains less saturated fat.
2. European-style salt-free butter: This cream is a high-quality animal cream, usually selected from dairy cows in pasture. The fat content of European salt-free butter is as high as 82%, and it is rich in texture and smooth in taste. Compared with salted butter, salt-free butter can reduce sodium intake.
3. Organic butter: Organic butter comes from certified organic milk source, which means that the milk source does not contain pesticides, antibiotics and hormones. Organic butter is considered to be environmentally friendly and does not contain any synthetic additives.
4. Defatted milk fat: Defatted milk fat is the remaining part after extracting fat from milk. Compared with full fat, skim milk oil has lower fat content, but it may not be as rich as full fat in taste and cooking.