Question 2: What qualifications do you need to contract a canteen? Catering service enterprises with business license, legal person qualification and business license; Or the original contractors and individuals who have business ability and management reputation and passed the contract period assessment. ISO certified catering service enterprises are preferred.
Basic requirements of contract management
3. 1 The contractor shall operate in strict accordance with the management requirements of the Detailed Rules for the Management of Canteen, and undertake to implement them in accordance with the specific provisions of the Detailed Rules.
3.2 In order to ensure the hygiene and safety of feed in the canteen, the school gradually implements unified bidding and fixed-point procurement and item standards for rice, noodles, cooking oil, meat and vegetables in each canteen, and an evaluation team is composed of canteen operators and management offices to determine the fixed-point suppliers and item standards. In principle, the standard of goods must be above the average quality of each item. The above materials are not allowed to be purchased from non-designated suppliers or below the required standards.
3.3 Other management requirements
3.3. 1 The contractor must be civilized and law-abiding, and consciously accept and obey the management of relevant departments of the school and relevant administrative organs.
3.3.2 Strictly review the employees, who must meet the working conditions stipulated by the state, reach legal age, and hold their ID card, employment permit, temporary residence permit for floating population, family planning certificate and health certificate for catering employees.
3.3.3 Education and management of employees must be strengthened, and illegal activities such as pornography, gambling and drugs are strictly prohibited in the school.
3.3.4 Contract workers must assist schools in family planning, and those who violate family planning shall not be employed.
Main indicators and requirements of contract management
4. 1 The bidder has put forward bid quotations for three projects respectively.
4.2 The bidder shall conduct on-the-spot investigation within the specified time, calculate the bid price, and prepare the bid plan according to the provisions of the bidding requirements.
4.3 The bidder shall pay the school property preservation fund every month according to the area and scope of the selected subject matter, and the amount shall be submitted by the bidder. When bidding, the bidder will make a unified offer of 10000 yuan every year.
4.4 After winning the bid, the off-campus contractor who enters the site for the first time must pay the performance bond and property bond to the school when signing the contract. 500,000 yuan for each of the first to third blocks, and appropriate preferential treatment will be given to the performance bond and property bond paid by the winning bidder of the existing contractor with commercial reputation.
4.5 After the expiration of the contract, the performance bond will be returned to the contractor without interest. If the contractor violates the regulations, Party A has the right to deduct the deposit to compensate the economic losses suffered by the school.
4.6 The contractor shall employ existing temporary workers as far as possible to ensure the stability of the school life order in the short term.
4.7 The computer meal selling system is a modern management method, which has the advantages of sanitation, convenience, quick checkout, prevention of loopholes, and convenient inquiry of students' dining situation. After contracted operation, the "campus card" must be used uniformly to collect fees. The specific requirements are as follows:
4.7. 1 The computer system cash register shall be provided as required, and the contractor shall pay the rent to Party A on a monthly basis for each 50 yuan. Pay 10 month in full throughout the year, and pay it to the finance department of Party A together with other payables before the 5th of the following month. If the receiver is damaged artificially, the contractor shall be responsible for compensation.
4.7.2 The deposits of student dining cards shall be uniformly deposited into the special account of all-in-one card bank. According to the contractor's turnover, the network center allocates 99.5% of the turnover to the contractor as working capital every ten days. The network center charges 0.5% of the total business of each canteen as the maintenance and management fee of the "one card" system.
4.7.3 Admission, deposit, card replacement and graduation of student dining cards are managed by the school network center.
4.8 The water and electricity charges shall be collected by the school according to the facts and settled by the school hydropower center to the contractor.
Other relevant regulations.
5. 1 Before contracting, please ask the relevant departments of the school to evaluate the existing equipment, kitchen utensils and other properties, which will be confirmed by the contractor. After the expiration of the contract, the equipment and kitchen utensils should be completely returned to the school after the termination of the contract relationship. If there is any damage or loss, it should be compensated according to the price.
5.2 During the contract period, the contractor's transformation of the basic equipment, facade and interior decoration of the business premises shall be reported to the school for approval before implementation, and the expenses shall be borne by the contractor. After the expiration of the contract, the contractor shall not dismantle or change the original project.
5.3 During the contracted operation period, the expenses for equipment maintenance and related kitchen utensils renewal and purchase shall be borne by the contractor.
5.4 * * * Physical examination, certification and various fees charged by relevant departments shall be paid by ... >>
Question 3: What certificate do you need to contract the factory canteen? Generally, you only need a health certificate.
Question 4: What qualifications should a contracted canteen have? The company contracting the canteen needs to have the following basic qualifications:
1, valid business license and various national tax certificates (the amount of registered capital is determined by the employer);
2, catering service license,
3, food hygiene and safety administrator certificate
4. Chef grade certificate and personnel health certificate
Question 5: What are the procedures for contracting a canteen? You need to have the health certificate, business license, health permit and tax registration certificate of the relevant personnel. If you have these certificates, contact the school and talk to them.
Question 6: Do you need a hygiene license for contracting canteens? A health permit is necessary. As long as you run a canteen, whether it is profitable or not, if the Health Bureau is strict, your canteen must also have two rooms (food reservation room, primary processing room, operation room, canteen and warehouse). Restaurants must also have disinfection lamps, air conditioners and sinks. There must also be disinfection facilities and sample retention facilities. You must also make a canteen plan and orientation map for the health bureau. The health bureau can only issue you a health permit after passing the inspection.
Anyone can apply for a health permit. If the contractor handles it, it will be taken away when the contract expires, and you have to handle it then. But it depends on your negotiation with the contractor.
Question 7: What are the procedures for contracting school canteens? Ask the headmaster for help! The necessary procedures must include: food safety certificate, health certificate and health certificate.
Question 8: What are the requirements for contracting school canteens? At present, schools generally invite tenders, and catering companies do so. If the catering company is comprehensive in all aspects, there is even greater hope. A large number of tableware in the contracted canteen need to be cleaned, which can be cleaned with a commercial dishwasher. Cleaning this piece can save trouble.
Question 9: What documents do you need to contract supermarkets and canteens in schools? Business license, hygiene license and production license (organization code certificate).
Question 10: What do you need for the contracted school canteen? Industry and commerce bureau, school leaders need contacts, and then money.