When the temperature is high, rice and other food crops are prone to insects. What should I do if the rice at home is infected?

Presumably, when most people eat rice, they will also find that rice is stored for a long time and the indoor environment temperature is high, which makes it easy for insects to appear in food crops such as rice. Although this kind of worm will not cause health problems, it must be picked when washing rice, otherwise it will affect appetite. In fact, when rice is infested with insects, we can kill the insects in the rice completely by using the bactericidal and insecticidal effects of liquor, or add garlic to the rice, and the smell contained in it can also stop Mi Chong from breeding and appearing.

When the weather is hot, there is a great chance that rice will be infected with insects, so we can control the storage temperature of rice. Usually, we can put rice in a clean box or bag and then put it in the refrigerator for freezing. This treatment will reduce the situation in Mi Chong. Like flour worms, Mi Chong will be killed by low temperature before germination. In addition, putting poplar leaves in a sealed and dry rice container for a period of time can also kill eggs and larvae. At this time, we will separate Mi Chong or flour worms with a sieve, which will not affect the taste. ?

In addition, many people put a handful of peppers in order to avoid insects on rice noodles. Zanthoxylum bungeanum is an antioxidant, and its unique smell will keep insects away, thus reducing the phenomenon of insect eating. Therefore, we can prepare clean gauze, put the pepper shell in it, then put it in rice flour, and make sure that all parts of the bag are put with pepper bags, so as to achieve a comprehensive insecticidal effect.

Although the smell of pepper may be introduced into rice flour, rice flour can be taken out and dried after killing all insects, and the concentration of pepper will be reduced after wind blowing, and we can also enjoy clean and delicious rice and flour. Fennel, star anise, garlic, etc. have a smell similar to pepper, so putting these substances into the rice jar can also prevent Mi Chong and flour worms. In addition, if you are not assured that these tastes will affect the taste of food, you can also add white wine. In other words, you can put the bottle filled with white wine in the rice flour, so that the rice flour can play a role when it volatilizes, and there will be no insect bites or insects.