Patients with cerebral thrombosis should not consume too much fat, reduce the total fat in the diet, and also limit cholesterol, which should be controlled within 300 mg per person per day. 2, control the total heat
In order to reduce blood lipids, it is necessary to control the intake of total fat, which is beneficial to all internal organs of the body.
3. Increase protein appropriately.
When the amount of fat decreases, the protein should be increased appropriately. If you eat fish, bean products and lean meat, don't eat too much. Keep a certain amount every day. Eating these helps to lower blood cholesterol and blood viscosity.
Step 4 limit sugar
Patients with cerebral thrombosis should not eat too much refined sugar and sugary sweets, because we all know that sugar will be converted into fat and accumulated in the body, which will increase blood sugar, blood lipid and blood viscosity, which is extremely unfavorable to patients with cerebral thrombosis in recovery period.
Step 5 limit salt
Some patients with cerebral thrombosis still have high blood pressure, so they are in salt? The world pays attention to discretion, and the amount of salt should be reduced, and it is most appropriate to keep it at 3 grams a day.
Step 6 pay attention to cooking materials
Because it is not suitable for eating too much salt, only a small amount of salt can be put in the cooking process, but the cooked taste is very weak. In order to increase appetite, you can add proper amount of vinegar and sesame paste. Vinegar can flavor, accelerate the dissolution of fat and soften blood vessels, while sesame sauce can supplement calcium.
7. Drink plenty of water
Patients with cerebral thrombosis should always drink water, especially in the morning and evening. Drinking water in the morning can dilute the gastrointestinal tract, and drinking water at night can dilute the blood and prevent thromboembolism.
8. increase vitamin C.
Vitamin C food can lower blood fat, so eat more? Vitamin C? Foods, such as fruits and vegetables, contain a lot of? Vitamin C? .
9. Quit smoking and drinking
Smoking and alcoholism are one of the causes of cerebral thrombosis. Tobacco poison can damage the intima of blood vessels, make small blood vessels contract and narrow the lumen. And alcohol is harmful to blood vessels.
The above are the dietary precautions for patients with cerebral thrombosis. I hope you can learn something useful from them and lighten some burdens for patients. Finally, I would like to remind you that choosing appropriate insurance for the elderly can avoid the risks of various diseases for the elderly. The following is Hui Xuan's recommendation. Com is for reference only.