1. A valid business license applied by the industrial and commercial office.
2. Apply to the local taxation bureau for national tax and other licenses.
3. Food and Drug Administration Food and Beverage Service License.
4. Apply for the Fire Safety Permit from the fire department.
5. The food hygiene license applied by the Health Supervision Bureau.
6. Environmental Protection Bureau's sewage permit.
7. The certificate of food hygiene and safety administrator issued by the local US Food and Drug Administration.
8. Chef grade certificate and personnel health certificate.
Bidding is a technical term of bidding, which refers to the behavior of bidders to submit bidding documents to the tenderer within the specified time limit at the invitation of the tenderer in accordance with the conditions stipulated in the tender announcement or invitation letter. In most countries, government agencies and public utilities purchase equipment, materials and daily necessities through bidding.
In order to ensure full competition, if there are less than three bidders, it will be regarded as losing the bid. According to international practice, at least three bidders can bring effective competition, because two bidders participate in bidding and lack competition, and bidders may raise the purchase price and harm the interests of the tenderee.
Documents and materials required for canteen bidding:
1. Provide financial audit reports for the past three years (strictly tendering units).
2. Have a good record of paying taxes and social security funds according to law (strict tendering units).
3, canteen contracting project bidding.
4. After winning the bid, the specific implementation plan and service commitment of the contracted management of the canteen.
5. Both parties sign the canteen contract management agreement (contract).