What should I pay attention to after lung cancer surgery? The more detailed, the better.

What do lung cancer patients eat after operation? Conclusion: Lung cancer patients should pay more attention to the details of life, strictly control their weight and avoid being too light or too heavy. Weight should be controlled so that the weight gain does not exceed 5 kg in adulthood. Measured by body mass index (bmi) (bmi= weight (kg)/ height (m) 2). And other information, welcome to check.

Patients with lung cancer should pay more attention to the details of life, strictly control their weight and avoid being too light or too heavy. Weight should be controlled so that the weight gain does not exceed 5 kg in adulthood. Measured by body mass index (bmi) (bmi= weight (kg)/ height (m) 2). Bmi less than 20, underweight, bmi 20 to 25, ideal weight, bmi 25 to 30, slightly overweight, bmi greater than 30, severely overweight. Patients with lung cancer should not only eat burnt food and bacon occasionally; Fruit can be cool, moist, easy to eat, can replenish qi and blood, and promote digestive function. Common fruits can be selected: pears, kiwis, apples, lotus seeds, loquat and other fruits and seeds such as walnuts, mung beans, pumpkin seeds, red beans and sunflower seeds. Please follow the doctor's advice.

The diet therapy of lung cancer patients should be based on the specific situation of patients. It is advisable to eat more foods that can enhance immunity and resist lung cancer, such as coix seed, sweet almond, water chestnut, oyster, jellyfish, yellow croaker, soft-shelled turtle, crab, horseshoe crab and soft-shelled turtle. It is advisable to eat ginkgo, radish, mustard, almond, orange peel, loquat, olive, orange cake, jellyfish, water chestnut, kelp, laver, wax gourd, loofah, sesame, fig, pine nut, walnut, mussel, Siraitia grosvenorii, peach, orange, grapefruit and so on. Eat cucumber, wax gourd, lettuce, eggplant, Nostoc flagelliforme, lily, amaranth, water spinach, cauliflower, purslane, plum, watermelon, pineapple, pear, persimmon, orange, lemon, olive, mulberry, water chestnut, duck and green vegetables. Please use it under the guidance of a professional doctor.

Patients with lung cancer should avoid smoking and drinking in dietotherapy. Avoid spicy food: onion, garlic, leek, ginger, pepper, pepper, cinnamon and so on. ? Avoid spicy food such as frying and barbecue. ? Avoid greasy, sticky and expectorant food. Dietetic products suitable for lung cancer patients: Tremella, Auricularia auricula, Lentinus edodes, Mushrooms, Lalang Grass Rhizome, Reed Rhizome, Delicao (Agrimonia pilosa), Lily, Houttuynia cordata, Cordyceps sinensis, Dendrobium (Fengdou) and so on. Please use under the guidance of a doctor.

When patients with lung cancer gradually recover to health and their immunity is relatively strong, it can effectively inhibit the growth of cancer cells.