Harm of wall-breaking machine to human body

The wall-breaking machine is a kind of kitchen appliance commonly used in families. Its main function is to break hard ingredients such as nuts and seeds into fine particles to increase the digestibility and absorption rate of ingredients. However, although the wall-breaking machine has certain benefits in food processing, it also has some potential hazards that affect human health. First of all, the wall-breaking machine will produce high-speed rotation and vibration during operation, which may lead to hand or skin injury. Attention should be paid to operating specifications when using to avoid accidental injury. Secondly, the wall-breaking machine will produce high temperature when processing ingredients, and long-term processing may lead to the loss of nutrients. In addition, high temperature may destroy some heat-sensitive nutrients, such as vitamin C. Therefore, in order to maximize the nutritional value of ingredients, it is suggested to control processing time and temperature. In addition, there are still some problems of sound and noise pollution in the use of the wall-breaking machine, especially for people who use it for a long time or often, which may cause hearing damage to a certain extent. When using, you can wear earplugs and other protective measures to reduce the noise stimulation to the ears. To sum up, although the wall-breaking machine has its advantages in food processing, it should also pay attention to avoiding injuries, controlling processing time and temperature, reducing the impact of noise on hearing and minimizing the potential harm to human health.