How to make mango frozen ice cream, insist on making it yourself, without adding it, nutritious and healthy?

How to make mango frozen ice cream, insist on making it yourself, without adding it, nutritious and healthy? Nothing quenches your thirst like cold food in a popsicle. I bought popsicles and ice cream additives outside. Our family hasn't bought popsicles outside since we had children. Children's snacks insist on homemade at home, without preservatives, nutritious and healthy!

The ice cream I brought to you today is particularly simple and practical. Shopping malls and farmers' markets can all be bought, which is simple and convenient, and does not need small kitchen appliances such as whipped cream. But turpentine tastes delicious and won't be as hard as popsicles. There is no obvious coolness of popsicles. Some feel like ice cream. Don't talk about children, even I like them recently.

Sticky rice noodles are skillfully made into small puddings, which are soft and waxy without fresh cream. The method is simple, and eating in hot weather is really enjoyable! Is it convenient not to use an ice cream machine? Then you must try a recipe that fits the local atmosphere.

The main ingredient of mango frozen ice cream is green awn, a piece of gelatin 10g cold water 20g.

Accessories: pure milk 250g, coconut milk 150g, salt 40g.

Overall process

All the food is ready. When choosing coconut milk, you must pay attention to the ingredient list. The lower the items used in the ingredient list, the healthier your body and mind will be. It is best to use pure coconut milk. Soak the gelatin tablets in cold water for about 2 minutes and steam until they are soft. You can pick it up if it is a little loose, and it will melt if it is soaked for too long. )

Pour milk, brown sugar and white sugar into a non-stick pan, boil it with low heat, stir it slightly, open it immediately after boiling, and cool it in cold water. Add the softened gelatin tablets while they are hot and stir until they are completely melted. Avoid worrying too much after washing milk, and remove excess foam, which will look better.

Pour the filtered milk into the popsicle grinder for 8 minutes. Don't covet perfection. Put diced mango into different types of parts. Don't put too much diced mango, just decorate it a little. Freeze the popsicle crusher in the refrigerator for one night until it is completely hardened.

Tip:10g Doglidine tablets are my favorite sticky taste, without ice, very thin. It is not recommended to reduce the dosage of gelatine tablets. The ice cream is too hard to avoid freezing. If you use gelatin tablets, it is best to use more than 7 grams of powder, 20 grams of cold water except prescription, and then put it in hot milk to melt.

Replace the fruit grains with your favorite melons, strawberry seedlings and cranberries. . . Can convert a variety of fresh fruit popsicles, delicate, refreshing and refreshing. Make it for children in summer, so you don't have to buy ice cream this summer.