The seasonings for cooking pig's head meat are fennel, pepper, green onion, aniseed, fresh ginger, cinnamon and salt.
Boiled pork head is a common home-cooked dish. Boiled pork head is not only rich in taste, but also has high nutritional value. It is rich in protein and fat. The entrance is fragrant and suitable for family banquets. The recipe for boiling pig's head meat is also very simple. After the pig's head meat is processed, it can be cooked in a pot and added with seasoning. Meat is delicious.