Edible processing method of snail
In fact, eating snails is relatively simple. After we buy snails, we can start to deal with them. First of all, be sure to raise snails with clear water for at least one night, so as not to stink so much. Wash the snails, pour out the dirty water, add two or three spoonfuls of salt and stir, then wash with clear water, and then remove the bottom of the snails (about two threads) with pliers.
Health care efficacy
Snails are full of nutrients, including protein 1 1.4g, fat 3.8g, carbohydrate 1.5g, in addition to inorganic salts, vitamin A, sulfur, nicotinic acid and so on. We can see that snails have high nutritional value and can be supplemented by regular consumption.
Snail is not only a delicious food, but also has high medicinal value. Chinese medicine believes that snail meat is sweet in taste and cold in nature, which can clear away heat, promote diuresis and improve eyesight, and can cure jaundice, edema, stranguria, thirst, dysentery, hemorrhoids and toxic swelling. "Herbal Yan Hui" said: "Snails are drugs for relieving alcoholic fever, eliminating jaundice, clearing fire eyes and benefiting the large intestine".
Of course, snails have very good effects of clearing away heat, promoting diuresis and improving eyesight. Proper consumption is very beneficial to our health. Snails can also treat jaundice, edema, stranguria, thirst, dysentery, red eyes, hemorrhoids and toxic swelling.
Through our introduction above, I believe everyone has a certain understanding of the edible treatment methods and health care effects of snails, so we can treat snails through these methods in the future. In addition, eating snails properly can not only help us supplement various nutrients, but also play a very good role in preventing diseases.