1, environmental sanitation: the mother starfish lives in the ocean and has very high requirements for the surrounding environment. The marine environment is relatively clean and has not been seriously polluted and infringed. This ensures the environmental sanitation of the fish chops produced by mother starfish.
2, healthy diet: starfish mother will choose healthy shellfish, conch and other foods as food sources during the production process. Will not eat contaminated organisms or food with other safety problems. This ensures the safety of the fish steaks produced by the female starfish in terms of diet health.
3, quality supervision and testing: starfish mother will conduct quality supervision and testing in the production process. As long as safety problems or unqualified quality are found, production will be stopped immediately and corresponding measures will be taken to deal with them. This quality supervision and inspection mechanism ensures the quality and safety of the fish rafts produced by the mother starfish.