Food Agreement 1 Party A:
Party B:
In order to ensure the stability of Party A's dining order and ensure the health of teachers and students, Party A and Party B reach an agreement on food safety, and the specific terms are as follows:
1. Party B shall supply the goods to Party A according to Party A's requirements, and the delivery date shall be YY-YY.
2. Party B guarantees that the hygiene and safety, quality specifications, nutritional components and transportation and logistics process of the products provided to Party A meet the standard requirements of the Food Safety Law and other relevant laws and regulations.
3. Party B unconditionally agrees that Party A will inspect and inspect the supplied products from time to time within the validity period of the agreement to ensure that the quality, safety and nutritional components of the food meet the requirements. If inspection is required, the expenses shall be borne by Party B..
Four. Party B agrees to agree with the inspection and verification results of the goods supplied by Party A.. In case of nonconformity, Party A has the right to terminate the supply agreement at any time, and Party B shall take back all unqualified products and bear the corresponding losses caused thereby.
5. If the products supplied by Party B damage the health and rights of teachers and students due to food safety problems or substandard quality, resulting in food poisoning or other adverse consequences, Party B shall bear all legal liabilities and economic compensation liabilities arising therefrom.
6. This contract is made in duplicate, with each party holding one copy.
Party A (seal): Party B (seal):
Representative (signature): Representative (signature):
Year, month, sun, moon, sun.
Article 2 of the Food Agreement Buyer (hereinafter referred to as Party A):
Supplier (hereinafter referred to as Party B):
In order to ensure food safety, standardize food business behavior, enhance the sense of food safety responsibility of both supply and demand sides, and improve the sense of integrity of both supply and demand sides. Through friendly negotiation, Party A and Party B have reached the following agreement:
First, the cooperative relationship:
1. The food provided by Party B must meet the food standards. In case of food hygiene and quality problems, Party A will return the goods unconditionally.
2. Party B must hold a food hygiene license and an industrial and commercial business license, and be in good operating condition.
3. Party B shall provide the food inspection certificate or inspection sheet when supplying the goods. Party B shall not provide the following foods when supplying:
(1) stereotyped packaged food without product name, place of origin, factory name, production date, shelf life, Chinese label and raw material description.
(2) Shaped packaged food that has expired or does not meet the requirements of food labeling.
(3) Foods that are spoiled, rancid, moldy, insect-borne, unclean, mixed with foreign bodies or other sensory properties, and contaminated with toxic and harmful substances, which may be harmful to human health.
(4) Aquatic products, livestock and poultry and their products, inferior edible oil, unqualified condiments, industrial salt, non-iodized salt or non-food raw materials, abuse of food additives and vegetables with excessive pesticide residues.
(five) the other food does not meet the food hygiene standards and requirements.
5. Party B must deliver the goods according to the variety, specification, brand and quantity proposed by Party A, and deliver the goods in time within the time specified by Party A. ..
6. The price of goods provided by Party B must meet the price stipulated by the local price bureau.
7. Party B shall establish a food claim system, ask suppliers for food inspection certificates or inspection sheets, and conduct acceptance. Do a good job in certificate registration and strengthen the management of grain warehouses.
8. Party A and Party B consciously abide by relevant national laws and regulations.
Second, the liability for breach of contract:
If Party B violates the above agreement, (1) Party A has the right to suspend Party B's supplier qualification. (2) The supplier shall be fully responsible for the occurrence of food-borne diseases such as food poisoning or other accidents due to the quality problems of the supplied food, and bear all economic losses caused thereby.
Third, remarks:
1. This agreement is applicable to the rice, flour, edible oil, frozen products, bean products, condiments and other foods supplied by the supplier.
2. This Agreement is made in duplicate, with each party holding one copy for future reference. If there are any unfinished matters, they should be settled through consultation.
3. The validity of this agreement shall be from the date of the month to the date of the month, and shall come into effect after being signed and sealed by both parties.
Party B: Party A:
Signature (seal) of authorized representative of the supplier and signature (seal) of authorized representative of the buyer: signature of the person in charge:
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Article 3 of Party A's food agreement:
Party B: name/font size:, business address:, name of responsible person/legal person:, surname:, date of birth: telephone:, mobile phone:, home address:, ID number:.
In order to further strengthen the food hygiene and safety management of Lidian Primary School in Muchuan County and effectively protect the health of Lidian Primary School in Muchuan County, according to the provisions of the Food Hygiene Law, the Food Hygiene Supervision Law and other laws and regulations, combined with the actual situation of our store, we hereby sign the following agreement with Party B:
1. Party B must hold an industrial and commercial business license, a valid hygiene license and a valid certificate issued by the technical supervision department. The main foods that Party B is responsible for providing to Party A, such as rice, flour and oil, must be products that have passed qs quality certification by regular manufacturers.
2. When purchasing raw materials, the buyer of Party A shall obtain the certificate of conformity in accordance with the relevant national regulations, and Party B must provide the product inspection certificate or test sheet truthfully. It is strictly forbidden for "three noes" products or spoiled, breeding, unclean, toxic and harmful foods that do not meet the food hygiene requirements beyond the shelf life to enter Party A's store.
3. Party B should have sufficient supply, and the price of the same product must be lower than the market price, so as to ensure the provision of high quality and low price products to Party A..
4. Party B shall establish a sense of service, listen to Party A's opinions with an open mind, and consciously accept Party A's supervision to ensure food hygiene and safety in this store. If there is a safety accident due to the food quality problem provided by Party B, Party B shall bear all the responsibilities.
5. The management department of Party A regularly organizes personnel to evaluate the food quality of Party B. If Party B fails to perform the agreement or violates the above agreement, the store has the right to terminate this agreement immediately.
6. This agreement shall be valid from the date of the month to the date of the month. This agreement is made in triplicate, one for Party A and Party B, and one for Party A's finance.
Representative of Party A: Representative of Party B:
(Signature or seal) (Signature or seal)
Date of signature: year month day.
Article 4 of the Food Agreement Party A: xxxx Middle School
grade
Class students
Children's parents
Party B: canteen operator
In order to further clarify the responsibility of food hygiene and safety, improve the service attitude, improve the quality of meals and ensure the safety of children's meals, Party A and Party B, through consultation, hereby sign this agreement:
1. Party B must conscientiously implement the laws and regulations on food hygiene, and obtain the food hygiene license and employee physical examination certificate.
2. Party B shall equip the dining place with corresponding disinfection cabinets, cleaning cabinets, dining tables and tap water devices for diners to wash their hands and dishes. Plastic products are not used in restaurants.
3. Party B shall keep the environment inside and outside the restaurant clean and tidy, and establish effective facilities to prevent rats, flies, dust and other pests.
4. Party B shall strictly control food procurement, establish food import and export accounts, obtain purchase invoices and keep purchase records. It is strictly forbidden to purchase rotten food and meat that has not passed the inspection by the quarantine department. Food storage should be safe and reliable, and isolated (cooked food and raw food, finished products and semi-finished products, meat and vegetarian food). The food sold shall not contain nails, sawdust, flies and other sundries.
5. Party B shall strictly abide by the food processing and sales regulations, and the food processing shall be thoroughly cooked, and the 48-hour food sample retention system shall be strictly implemented. Party B shall not sell rotten food or distribute all kinds of snacks and other foods that affect health. 6. Party B shall have good personal hygiene habits, wear clean work clothes, and conduct health examination and food hygiene professional knowledge training on time.
7. Party A promises to take the initiative to pay the meals to Party B in full and on time. Party B promises that the food provided to Party A's children conforms to food safety and hygiene, and is willing to bear corresponding responsibilities in case of food hygiene and safety problems. Eight. This agreement is made in duplicate, one for each party.
IX. This agreement is limited to (breakfast, lunch and dinner) and shall come into force as of the date of signing.
Party A: (signature) Party B: (signature)
Date of signing: xx month, xxxx year.
Article 5 of the Food Agreement Party A: Grand Hotel
Party B:
In order to ensure the quality, hygiene and safety of Party B's own food, ensure the safety and health of customers' diet, and ensure the normal operation and work order of Party A, this food safety agreement is signed through friendly negotiation between both parties, with the following terms:
Article 1 Party B guarantees the hygiene and safety of the food provided by Party B, and Party A has the right to supervise and inspect the food provided by Party B. If Party B is found to have violated the hygiene and safety of food, it shall stop and intervene in time, and if the circumstances are serious, it shall take corresponding measures to confiscate it.
Article 2 Party B shall ensure food hygiene and shall not buy food that does not meet the requirements of laws, regulations and corresponding normative documents.
Article 3 Party A provides Party B with venues and utensils, but does not provide food supply.
Article 4 Party A has nothing to do with food safety problems of banquet guests. ..
Article 5 Party B shall not carry the following items: cream cakes and dried fruits with shells.
Article 6 If any economic losses are caused to Party A due to Party B's fault (including but not limited to any compensation to the third party, punishment by the competent department, etc.). ), Party B shall be jointly and severally liable for compensation to Party A. ..
Article 7 Matters not covered in this Agreement shall be settled by both parties through negotiation. This agreement is made in duplicate, one for each party.
Party A (seal): _ _ _ _ _ _ Party B (seal): _ _ _ _ _ _ _
Representative (signature): _ _ _ _ Representative (signature): _ _ _ _ _ _
Address: _ _ _ _ _ _ _ _ _ _ _ _ Address: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Phone number: _ _ _ _ _ _ _ _ _ Phone number: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.
Article 6 of Party A's Food Agreement:
Legal representative:
Company address:
Party B:
ID number:
Address:
Party A and Party B have reached the following terms regarding Party B's confidentiality and non-competition restriction during and after his employment, and both parties shall abide by them:
The first secret message
Party A and Party B confirm that "secret information" refers to business secrets, technical information and financial information not disclosed by Party A and its affiliated companies, including but not limited to design, procedures, manufacturing technology, manufacturing methods, management know-how, sales network of products or services, sales status, customer list, market development and after-sales service, production and sales strategy, and pre-tender price in bidding and tendering contents.
Party B acknowledges that during the period of working for Party A, it can obtain these secret information directly or indirectly through written, oral, graphic, audio-visual materials or by observing all or part of the equipment and products.
Article 2 Obligation of confidentiality
Party B promises to strictly keep all the secret information about Party A and Party A's projects obtained during its work for Party A.. ..
Party B promises not to disclose such secret information to any other party, including individuals, companies, trading companies and other economic organizations, in any way, whether orally or in writing, or through media such as disks and communication networks, without Party A's prior written permission. ..
Article 3 Duration of confidentiality
Both parties agree that the confidentiality period stipulated in this agreement shall be valid from the date of signing this agreement to _ _ _ years after the termination or dissolution of labor relations between both parties.
During the confidentiality period, no matter why Party B leaves Party A or its affiliated companies, it still has the same confidentiality obligations as during its tenure; Party B acknowledges that Party A and its affiliated companies have considered the confidentiality obligations that Party B needs to undertake after leaving the company, so Party B does not need to pay extra confidentiality fees when leaving the company.
Article 4 Liability for breach of contract
Party A and Party B agree that:
(1) If Party B fails to perform the confidentiality obligations stipulated in this agreement, it shall bear the liability for breach of contract and accept the fine, salary reduction or dismissal of Party A during his tenure; In case of resignation, Party B shall pay Party A a one-time liquidated damages of RMB _ _ _ _ _ _ _ _ _ _;
(2) If Party B violates the contract stipulated in the preceding paragraph and causes losses to Party A, Party B shall bear the liability for breach of contract and compensate Party A for the losses;
(3) If Party B's breach of contract infringes upon Party A's right to trade secrets, Party A may choose to require Party B to bear the liability for breach of contract according to this agreement, or require Party B to bear the legal liability for infringement through judicial means according to relevant national laws and regulations.
Article 5 Other matters
If there is any conflict between this agreement and any previous oral or written agreement between the two parties, the provisions of this agreement shall prevail.
Amendments to this agreement must be made in writing.
This agreement is made in duplicate, with each party holding one copy.
Party A: _ _ _ _ _ _ _ _ _
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Party B: _ _ _ _ _ _ _ _ _
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Article 7 of the Food Agreement: Party A: _ _ _ _ _ _ ID number: _ _ _ _ _ _ _ ID number: _ _ _ _ _ _ _ _ _ _ ID number: _ _ _ _ _ _ _
Party B: _ _ _ _ _ _ ID number: _ _ _ _ _ _
At present, Party A and Party B have established _ _ _ _ _ _ _ _ Food Company, and fully implemented the decision of * * * joint investment and * * * joint operation, and established a joint-stock company. This agreement is signed by both partners on the basis of equal consultation and mutually beneficial cooperation.
I. Amount of contribution:
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Mode of contribution _ _ _ _ _ _ _ Time of contribution.
Second, the equity share and dividend distribution:
Both parties agree that Party A holds% of the shares of the joint-stock company; Party B holds _ _ _% of the shares; Party A and Party B have the right to distribute the company dividends in proportion to the shares of the above-mentioned joint-stock company, and the amount and proportion of the capital actually invested by both parties shall not be used as the basis for dividend distribution. If the joint-stock company generates profits, Party A and Party B may extract the profits that can be shared and keep the rest as capital. If dividends are invested in the company as working capital, in order to increase the source of funds and expand market share, it must be agreed by both parties at the same time.
Three. Matters agreed during the cooperation period
1. Partnership term: the partnership term is _ _ _ _ _ _ _ _ _ years. If the company operates normally and both parties have no intention to leave, the contract term will be automatically extended.
2. Joining, Withdrawing and Transfer of Capital Contribution
A recognition: ① This contract needs recognition; (2) By mutual consent; (3) to implement the rights and obligations stipulated in the contract.
B. Exit: ① The normal operation of the company is not allowed to exit; If you insist on quitting the partnership, the settlement shall be made according to the property status at the time of quitting the partnership, and the capital contribution shall be settled in cash in any way; Quit according to 60% of the shares invested by the quitter. Without the consent of both parties, if one party is unwilling to continue the partnership and kicks out the other party, the kicked-out party will be compensated according to 60% of the company's current property status when it is forced to quit. If the withdrawal of the partnership without the consent of the contractor causes losses to the partnership, it shall be compensated.
3. Transfer of capital contribution: Partners are allowed to transfer their own capital contribution. At the time of transfer, the partners have the priority to be assigned. If a third party other than the partner is transferred, the third party will be regarded as joining, otherwise the transferor will be regarded as quitting.
4. Termination and after termination. The partnership may be terminated for one of the following reasons:
(1) The term of the partnership expires; ② All partners agree to terminate the partnership; (3) The partnership enterprise has been established or cannot be established; (4) The partnership enterprise is revoked in violation of laws. The court decided to dissolve according to the request of the parties.
Matters after the termination of the partnership:
(1) immediately appoint a liquidator and invite _ _ _ _ _ _ _ _ intermediaries (or notaries) to participate in the liquidation;
(2) If there is surplus after liquidation, it shall be carried out in the order of collecting creditor's rights, paying off debts, returning capital contribution and distributing surplus property in proportion. Fixed assets and inseparable items can be sold to partners or third parties at a fixed price, and the price participates in the distribution;
(3) In case of losses after liquidation, no matter how much the partners have contributed, the partnership property shall be used to pay off first, and the part of the partnership property that is insufficient to pay off shall be borne by the partners in proportion to their contributions.
5. In case of disputes between people, they should be settled through consultation on the principle of being conducive to the development of the partnership. If negotiation fails, you can go to court.
4. After the shareholders are established, they entrust _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
1, and the single payment exceeds RMB _ _ _ _ _ _ _ _;
2. Introduction of new products;
3. Major promotion activities;
4. Other important matters stipulated in the Articles of Association.
5. If the company needs to increase its capital in the future, both parties will jointly contribute, each accounting for 50% of the total investment.
Six, after the normal operation of the company, the raw materials needed for production must be supplied separately by _ _ _ _.
Seven. Matters not covered in this agreement shall be negotiated by both parties. This agreement is made in triplicate, one for each party, and 1 for the record of the witness, and shall come into effect after being signed by both parties and confirmed with the official seal of the company.
Party A (signature):
Date, year and month
Party B (signature):
Date, year and month
Company seal confirmation:
Signature of the person in charge of the company:
Article 8 of the Food Agreement Supplier: Beijing Taotaoju Food Co., Ltd. (hereinafter referred to as Party A)
Ordering unit: Beijing xxxxxx (hereinafter referred to as Party B)
1. Party A is a manufacturer with the qualification of technical standards for professional mooncake processing and production enterprises, and all the standards of hygiene, physics and chemistry, aesthetics and so on have reached the inspection standards of the national health technical supervision and management department.
2. Party A shall provide Party B with Mid-Autumn moon cakes with good quality and quantity, and Party B shall provide Party B with the company address, delivery time and date, and Party A shall provide Party B with timely door-to-door delivery service.
3. After the agreement is signed, Party B shall pay Party A 30% of the total payment for moon cakes as a down payment, and the rest shall be paid in one lump sum after Party A delivers them at the time and place required by Party B. ..
Four. Liability for breach of contract:
1. If Party A fails to deliver the goods as agreed by Party B, it shall pay liquidated damages to Party B, and pay 20% of the payable payment for every 6 hours overdue. If Party A fails to deliver the goods within the time required by Party B, Party B has the right to terminate the contract. Within 3 days after the termination of the contract, Party A shall return all the payment to Party B. If the payment is overdue, Party A shall pay a penalty of 1% on a daily basis.
2. In case of quality problems (mildew, deterioration, missing shipment) or all losses (excluding improper storage by Party B) during transportation, Party A shall be solely responsible for the return and replacement of products and compensate according to actual losses.
5. The moon cakes requested by Party B include disposable knives and forks, and the expenses shall be paid by Party B. ..
6. Any dispute arising from the performance of this Agreement shall be settled through friendly negotiation; If negotiation fails, it shall be settled by the local people's court.
7. The quality of moon cakes is subject to the samples sent.
Eight. This agreement is made in duplicate, one for each party. Matters not covered in this agreement shall be discussed separately by both parties.
Nine. This agreement shall come into force after being signed and sealed.
Party A: Beijing Taotaoju Food Co., Ltd.
Person in charge:
Address: Li Yanjing Middle Street, xx District.
Date of Party B:
Person in charge:
Address:
Date, year and month
According to the provisions of the Food Safety Law of People's Republic of China (PRC), the Regulations on the Implementation of Food Safety and other laws and regulations, to implement the food responsibility of this competition and ensure the food safety of the whole competition, the XXX-year food safety responsibility letter of Jiangsu Guan Xue Group and Yangzhou University Employment and Entrepreneurship Association is specially formulated.
Party A: College Students Employment and Entrepreneurship Association of Yangzhou University
Party B: Jiangsu Guan Xue Group.
As the first person responsible for food safety in this competition, Party B is directly responsible for food hygiene and safety in this competition, and has the responsibility and obligation to organize all the participants of Party B to seriously study and implement the terms listed in this responsibility letter.
I. Ensuring food quality and safety
1。 Strictly abide by the national product quality law, food hygiene law, food production and processing law and food quality and safety supervision.
Management measures "and other relevant laws and regulations to ensure that food quality and safety meet the relevant national product standards;
2。 Ensure that food can only be sold after inspection, and products that have not been inspected and failed to pass the inspection will never be sold;
3。 Ensure that the food processing technology is scientific and reasonable, and the production and processing process is strictly regulated, strictly control the key production processes, ensure that the raw materials and additives used in food production meet the relevant provisions of the state, and do not use non-edible raw and auxiliary materials to process food;
4。 Ensure that packaging materials, containers, packaging tools and equipment for storing, transporting and loading and unloading food are safe and clean, and there is no pollution to food;
5。 Actively cooperate with law enforcement departments to carry out product quality supervision and inspection and daily management according to law.
Two, strengthen the health supervision and health knowledge training of food production and marketing personnel.
Party B shall supervise the participants and handle the problems in time. According to the hygienic requirements of the Food Hygiene Law of People's Republic of China (PRC) and the Measures for the Administration of Food Hygiene in Catering Industry, the personnel involved in production and processing shall be strictly supervised and managed. Individuals who do not meet the requirements should be ordered to rectify immediately, and those who insist on rectification or deliberately delay time can be ordered to stop production and business activities.
Three, strict management of food raw materials, seasoning boxes, food additives, distributed to food poisoning.
Strict inspection and declaration of commodity raw materials to ensure that food raw materials are fresh, free from rot, pests and deterioration; Seasonings and food additives such as monosodium glutamate, salt, soy sauce and vinegar. Expired, deteriorated, unclear or abnormal sensory properties shall not be used.
Four, strict food hygiene management, so as to be institutionalized and responsible.
Put forward strict requirements for the staff of all posts participating in this activity, cultivate their hygiene habits and awareness, and truly perform their duties and responsibilities.
Verb (short for verb) is responsible.
The responsibility book is based on the Food Hygiene Law of People's Republic of China (PRC) and the Measures for the Administration of Food Hygiene in the Drinking Industry. The first responsible person will be held fully responsible for any accident or responsibility caused by violation of any of these provisions.
This contract is made in duplicate, one for each party, and shall come into effect as of the date of signature and seal by both parties, with a validity period of one year.
Party A: Party B:
(signature) (signature)
Year, month, sun, moon, sun.