The 55-degree cup is a water cup with rapid temperature change function. Its function is to pour the boiling water with the temperature of 100 degrees Celsius into the cup, and change the water temperature to 55 degrees Celsius in a short time through continuous shaking, so that the cold water can't be boiled.
55℃ warm cup principle;
Micron-scale heat transfer materials are stored in the interlayer of a warm cup at 55℃, and the temperature is controlled by solid-liquid conversion. When hot water is added, heat energy will be stored in the interlayer of the cup, which will reduce the water temperature to 55 degrees. When the water temperature is lower than 55 degrees, the heat energy will be released automatically. The heat transfer material is purely physical phase change environmental protection material and does not contain any harmful substances.