What is an enzyme?
1. The structure of the enzyme is protein, and protein contains oxygen, CO2, vitamins, minerals and early hormones.
2. Enzymes have the functions of decomposition, transformation, recombination and catalysis.
3. The function of enzyme on human body is to make our body easy to digest and absorb;
Protein, amino acids, fats, hormones, carbohydrates and sugars are converted into energy, spirit, vitality, energy, vitamins, minerals and water by enzymes.
Fruit enzyme
Fruit enzyme yield
Materials:
Honey: Fruit: Water
1(200g): 3 (600g):10 (2l)
Preparation method of fruit enzyme
1. First, stir the water and honey before putting the fruit.
2. Leave a third space for it to ferment.
3. Ferment for at least three months.
4. In the first month of fermentation, open the lid every day to let the gas flow out.
5. The longer it can be fermented, the better, and it will not expire. Because the longer the fermentation time, the smaller and finer the enzyme molecules will be. The body will absorb it more easily and the energy will be stronger.
6. Don't put the enzyme in the refrigerator.
7. Be careful when taking out the enzyme. You can take it out with a straw. Don't shake it hard until it becomes turbid, because when it becomes turbid, the electricity changes.
8. Enzymatic residue can be made into candied fruit: add appropriate amount of water to brown sugar, add residue after sugar is dissolved, and cook for 30 minutes. Take out the residue and put it in a container, which can be put in the refrigerator and then taken out. The remaining sugar water can be put in a bottle as juice.
9. Another method of residue is to add brown sugar to the residue and pour it into the toilet later, which can purify the drainage system.
10. Fermentation enzyme can be placed in any indoor space, but it is best not to put it in an air-conditioned room or expose it to the sun.
1 1. In the first month of fermentation, you will smell the wine; In the second month, you will start to smell sour, which is acetic acid. There are many substances, minerals and vitamins on the Y surface, which are then decomposed to produce enzymes.
A container or jar for making enzymes.
You can use a plastic container with a small mouth.
The advantage of using a plastic container is that it is not easy to explode, and it can maintain the aroma and original flavor.
Question 2: What kind of fruit can be used as an enzyme for lowering blood fat? Drink "fruit enzyme" to lose weight. Ferment all kinds of fruits in a sealed box. After two weeks to three months, you can get the enzyme drink. It is said that it can "detoxify, beautify and lose weight". However, the reporter found through interviews that this is not the case.
The effect of homemade enzymes varies from person to person.
Miss Xu, who is engaged in foreign trade business, often travels on business, has irregular diet and constipation, and people are as fat as balloons. June 5438+10 this year, she heard from a friend that enzymes are very effective in solving defecation. "They are very popular in Singapore, Japanese, Malaysian, Taiwan Province and Hongkong." So she found some shops selling natural enzyme materials online. "I spent a few hundred yuan to buy an enzyme bucket and formula and made a bucket myself. It was really useful at first. " But soon, Miss Xu felt that her stomach was "unbearable". "Suddenly one day, I vomited and diarrhea. The doctor said it was gastroenteritis, which was caused by eating enzymes. " Miss Xu said with annoyance.
Xiao Su, the owner of a homemade fruit enzyme drink, was interviewed by a reporter. She introduced that a year ago, she began to make her own fruit enzymes, selected her favorite fruits and brown sugar, then added water in proportion, and put the materials in a glass container for natural fermentation for 3 months to make natural enzymes. "After drinking with my family, constipation eased. Since drinking enzymes, I have lost a lot of weight." Later, Xiao Su began to sell his own enzymes online, and his customers were all young people. Xiao Su introduced that fruit enzymes are very popular now, and many customers buy a lot at a time, because "the more kinds, the better the enzyme effect", and many customers also hold their own views. Customer Ms. Sun complained, "I don't know if there is less sugar, it is too sour to eat." Miss Li, a citizen, said: "This is both natural and healthy. Drinking it every day makes my skin feel better. "
There are different opinions about the efficacy of homemade enzymes.
It is understood that the word "enzyme" was introduced from Japan, popular in Asian countries and then spread to the mainland. In fact, it also has a name "enzyme". A bottle of "fruit enzyme" is essentially a mixture of lactic acid released by fruit and metabolites such as alcohol, amino acids and vitamins produced by yeast. Its production principle is very similar to that of fermented grains and pickles. In fact, "enzyme" is a biocatalyst, a very special protein, which undertakes various chemical changes in human metabolism. In recent years, enzymes are very popular in Asian countries. On the one hand, because there are many tropical fruits in these areas, it is convenient to make enzymes. On the other hand, due to the opinions of some experts, it is found that enzymes have detoxification effect on the body. However, there are still different opinions on the actual efficacy of the enzyme at present, and there is no accurate conclusion.
Through investigation, it is found that the effect of self-made enzyme is open to question, but the price is not low. Open a domestic shopping website, enter the word "fruit enzyme", and more than 4700 search results come out, mostly making containers and some homemade enzymes. Just click on a seller and you will see that the monthly turnover reaches more than 200 pieces, and the price is often very expensive.
At the same time, the reporter noticed that the containers for making enzymes are mostly "enzyme barrels" imported from Japan, and the prices are all above 300 yuan. The reporter also searched Japanese shopping websites and found that the prices of these "enzyme barrels" ranged from tens of yuan to hundreds of yuan, mostly used for pickling pickles or storing rice. The materials used to make these barrels are also some common plastic materials, and there is nothing special about them.
Homemade enzymes are easy to produce harmful substances.
The nutritionist of the First People's Hospital of the city said that if no measures are taken to control bacteria or viruses, then the enzyme mentioned above is the process of natural fermentation and decay of fruits. "It's like putting an apple in a glass and waiting for it to rot."
The doctor stressed that in the process of making natural fruit enzymes, you will come into contact with various microorganisms, such as yeast, Bacillus, Mucor and so on. "We don't know which microorganisms ran into the bottle and interacted with the fruit." But the doctor said that this process will definitely produce "nitrite", and excessive intake will cause harm to the body. In addition, the doctor also stressed that although fruit will ferment to produce various enzymes, it is difficult to distinguish or control the types and functions of enzymes until now if it is not identified by scientific and technological means, so it is uncertain whether the self-made fruit enzymes can lose weight and fat.
The doctor added that the enzymes produced by some high-tech methods in the market are relatively secure, because high-tech means can control bacterial invasion, enzyme types, metabolites and so on in the fermentation process. Therefore, some citizens want to ... >>
Question 3: Can the leftover fruit of homemade enzyme be used as enzyme again? As an enzyme, the most important things are fruit type ratio, temperature control and PH value, and there are no other strains. The remaining fruit will be infected by other strains, so it cannot be used as an enzyme.
Question 4: How to make enzyme from fruit peel? Water fermentation of peel brown sugar 3: 1: 19 (give someone a rose book and leave a fragrance. If the answer is useful to you, please set it to be useful to me)
Question 5: What fruit can't be used as an enzyme? 10 points Fruit enzyme refers to the enzyme contained in fruit. Usually refers to the brown viscous liquid that is obtained by mixing fruit with sugar and water in a certain proportion, sealing, and fully fermenting with enzymes carried by the fruit itself.
It is difficult to make enzymes from nuts.
Question 6: Can you make your own fruit enzymes? What factors should be considered when making most common fruits? Banana, pear, apple, papaya, pitaya and so on, lemon is a must. Fruit enzymes do not need water, while environmental enzymes need water. A layer of fruit, a layer of lemon and a layer of sugar are stacked together, and finally it must be sugar. Pay attention to the container and fruit can't have water, the container is hot and the fruit is dry, otherwise it will go bad easily. Don't fill the bottle too full and vent frequently, otherwise it is easy to explode, especially glass bottles, because fermentation will produce a lot of gas. The sealed tank also has self-exhaust, so manual exhaust is not required. But if there is too little air, there will be too much alcohol, so it is appropriate to open the lid for ventilation. Finally, with the help of sucrose, it is pickled directly with honey, so we still use white sugar, rock sugar and brown sugar.
Question 7: Can all fruits be put together as enzymes? The enzymes produced in the factory were originally fermented from various fruits and vegetables. There are twenty or thirty kinds, and there are more than two hundred kinds. There are many raw materials and many enzymes. Our own enzymes can be made from a variety of fruits, but it is best not to take them. There have been many similar news reports that domestic enzymes are prone to produce harmful bacteria in the fermentation process because of limited conditions and lack of professional supervision.
Question 8: What kind of fruit can be used as an enzyme to lose weight? Experts pointed out that the practice of "fruit enzyme" circulating on the Internet is actually a simple fermentation of fruit with sugar. In this process, the sugar in sugar and fruit provides "nutrients" for bacteria in sealed cans, and decomposes pectin, organic matter, vitamins and carbohydrates contained in fruits. This process will produce acid, gas and even release some methanol and ethanol, so it has the taste of alcohol. If the production process is not hygienic enough, and at the same time, the so-called "fruit enzyme" itself is seriously polluted and contains "poisonous bacteria", which is even more harmful to human body. What about health preservation and "detoxification"?
If pickling fresh fruits with sugar can produce so-called "fruit enzymes", they are also some enzymes with uncertain types. Most enzymes are protein with catalytic biological activity, some are beneficial to human body, and some may have adverse effects. Self-made "fruit enzymes" can't be "accurately guided" and directly produce beneficial enzymes, which are likely to be harmful to the body. If you feel uncomfortable after taking it for a long time, it is even more worthwhile. Baidu searched everywhere, hoping to help you, you can try.
Question 9: What kind of ferment barrel is suitable for fruit fermentation?
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