304 stainless steel is austenitic stainless steel, which has good corrosion resistance and processability and is suitable for various food processing fields.
3 16 stainless steel is martensitic stainless steel, which has higher corrosion resistance and high temperature performance, and is suitable for a wider range of food processing fields, such as medical devices and pharmaceutical machinery.
Therefore, if you need more corrosion-resistant food-grade stainless steel, you can choose 3 16 stainless steel. If the requirements for corrosion resistance and high temperature performance are not high, 304 stainless steel can be selected.