The Municipal Bureau of Market Supervision has 16 functional departments:
(1) The office
is responsible for the work of office messages, information, letters and visits, statistics, archives, confidentiality, security, meeting, etc. It is also responsible for handling the suggestions of party representatives, deputies to the National People's Congress and CPPCC members, undertaking comprehensive research, government affairs disclosure, supervision, news propaganda and other work of the office. Responsible for compiling and auditing the career development plans and capital construction plans of institutions and directly affiliated units, responsible for the preparation of financial budget, accounting and financial management of institutions, guiding the financial and accounting work of dispatched institutions, affiliated institutions, societies and associations, and organizing internal audits of affiliated institutions and dispatched institutions.
(2) Organize the Personnel Section
to manage and guide the establishment, personnel organization, assessment, rewards and punishments of the Bureau and its subordinate units, formulate and implement the training and academic education of cadres and workers in this system, be responsible for the spiritual civilization construction and ideological and political work in this system, be responsible for the basic construction at the grass-roots level, be responsible for the management and service of retired cadres in the organs, be responsible for the evaluation, reward and promotion of scientific and technological achievements, and organize technical cooperation and academic exchanges.
III) Policy and Regulation Section
Comprehensively promotes the administration according to law, implements the responsibility system for administrative law enforcement, is responsible for the supervision and inspection of administrative law enforcement, undertakes the review and cleaning of normative documents, undertakes or participates in relevant administrative reconsideration, administrative litigation and compensation, undertakes the review, review and hearing of administrative punishment cases, and is responsible for policy research, legal publicity and training.
iv) food comprehensive coordination department (supervision and inspection department, emergency management department)
undertake the daily work of the office of the district food safety Committee, undertake the comprehensive coordination responsibility of food safety, establish and improve the coordination linkage mechanism and comprehensive supervision system, guide the township food safety comprehensive coordination institutions to carry out relevant work, formulate food safety plans and coordinate and promote their implementation. Supervise and inspect the implementation of food safety laws, regulations and food safety decision-making arrangements by relevant departments and township governments, and be responsible for assessment and evaluation: organize investigation and research on major food safety issues and put forward policy suggestions, guide and improve the investigation and management mechanism of food safety hidden dangers, organize major food safety rectification and joint inspection actions, promote the improvement of food safety emergency system, organize and formulate emergency plans for food safety accidents, take the lead in organizing the investigation of major food safety accidents, take the lead in food safety guarantee for major events, uniformly release major food safety information, and organize and coordinate food safety publicity and inspection.
(V) Administrative Licensing Service Section (Enterprise Registration Section)
It is responsible for the examination, approval and filing of administrative licensing, non-administrative licensing and daily management services related to industrial and commercial administration, quality and technical supervision, food and drug supervision and management.
(VI) Consumer Rights Protection Section (Reporting and Complaint Center)
Responsible for consumer rights protection, establishing a consumer rights protection system, organizing and guiding consumer rights protection, mediating consumer disputes, participating in commodity quality monitoring and supervision and inspection in the circulation field, organizing and guiding the standardization, supervision and inspection of business practices in relevant service fields, and participating in the investigation and punishment of cases infringing on consumers' legitimate rights and interests. To undertake the consultation, complaint and report handling in the field of market supervision, and be responsible for accepting, diverting, transferring, supervising, giving feedback and answering complaints and reports, making statistics, analyzing, publishing complaints and reports, and making relevant suggestions on existing problems.
(VII) Market Regulation Management Section
formulates policies and measures to regulate the market order and organizes their implementation, is responsible for regulating and maintaining the business order of various commodity trading markets, participates in the formulation of commodity trading market planning, guides the upgrading and development of commodity markets, regulates the network business behaviors of various markets, organizes and implements contract administrative supervision and management, regulates contract behaviors, is responsible for the filing management of contract format clauses, and undertakes the management of market name registration, movable property collateral registration, brokers and auction behaviors.
undertake the supervision and management of registered trademarks, protect the exclusive right to use trademarks according to law, standardize the use of trademarks, mediate trademark disputes, undertake the management and protection of the use of special symbols and official symbols, be responsible for the supervision and management of trademark printing units, organize the promotion of trademark strategy, recommend and review famous trademarks of provinces and cities, supervise and manage advertising activities, organize the monitoring and inspection of the release of advertisements in various media, and guide the development of advertising industry.
(VIII) Supervision and Management Section of Individual and Private Economy (Enterprise Supervision and Management Section)
Investigate and study the development and management of individual and private economy, study and formulate specific measures and methods for the development, supervision and management of individual and private economy, coordinate and deal with problems in the development and management of individual and private enterprises, be responsible for the supervision of registration matters of various market entities, and guide, supervise and investigate and ban unlicensed operations according to law.
(IX) Network Management Supervision and Management Section (Information Office)
Standardize online commodity trading and related service behaviors, undertake network monitoring and inspection of network business entities, be responsible for computer information data analysis, undertake information consultation management, and be responsible for information construction.
(1) Food production and circulation supervision and management department
organizes and implements food safety supervision and inspection and special rectification in production, processing and circulation, participates in quality monitoring, formulates or formulates policies, systems, plans and measures for food safety supervision and management in production, processing and circulation, and supervises their implementation, and is responsible for supervising the recall of unsafe food, supervising and managing alcoholic food safety, participating in food safety publicity and education, guiding the construction of electronic food safety supervision in production and circulation, and.
(11) Food and beverage supervision and management department
undertakes the daily supervision and management of food and beverage safety, formulates policies, systems, plans and measures for food and beverage safety supervision and management, supervises the implementation of food and beverage safety standards and management norms, participates in quality monitoring and other work, organizes the implementation of the health quantitative classification management system of relevant units, participates in the investigation and handling of food poisoning accidents, participates in food safety publicity and education, and participates in food safety guarantee for major events.
(12) Quality and Credit Department (Product Quality Supervision and Management Department)
Organize and guide the quality work, implement the famous brand strategy, coordinate the evaluation of famous brands, study and analyze the quality status of products (commodities), formulate and implement the quality development plan, promote the quality development work, organize the implementation of the quality reward system, and organize the quality catch-up of key products (commodities). Formulate policies and measures for enterprise credit supervision and organize their implementation, guide and coordinate the construction of credit system, organize and promote credit classification management, promote the construction of enterprise credit supervision mechanism, incentive mechanism for trustworthy enterprises, punishment mechanism for untrustworthy enterprises and quality and integrity system, and coordinate and promote the integration and application of enterprise credit information.
(13) Standard Metrology Evaluation and Management Section
(14) Special Equipment Safety Supervision Section
(15) Drug and Medical Device Supervision and Management Section
(16) Health Food and Cosmetics Supervision and Management Section.