Xinxiang City is now under the jurisdiction of four districts (Xinhua District, Hongqi District, North Station District, suburbs), six counties (Xinxiang County, Wujia County, Yuanyang County, Yanjin County, Fengqiu County, Changyuan County), two cities (Huixian City, Weihui City). The city **** has 152 townships, 3549 administrative villages, 20 street offices. Total area of 8169 square kilometers. Of which the urban area of 186.86 square kilometers, arable land area of 5,684,000 acres. at the end of 1998, the city's total population of 5,290,200 people, of which the urban population of 714,400 people. The terrain of Xinxiang is divided into three categories: mountainous, hilly and plain, with the plain as the main area, accounting for 78% of the total area. The plains are the transition area between the Yellow River alluvial plain and the mountain front tilted plain, with deep and fertile soil, flat and vast.
Xinxiang Roast Chicken
Xinxiang Roast Chicken is passed down from Daokou Town of Slide County with a history of more than 200 years, and it is a nationally famous flavor food, comparable to Daokou Roast Chicken, which has become one of the specialties of Xinxiang City. Xinxiang roast chicken is clean and hygienic, bright color, flavorful meat tender, crispy off the bone, fat but not greasy. After aluminum foil to be vacuum soft packaging, can keep fresh for 6 months, welcomed by the majority of customers.
Luo pot sauce meat
In Xinxiang City, Jiefang Road in the middle, south of the plains park, there is a "Luo pot residence" building, where the production of sauce meat colorful, five delicious, fat and not greasy, cooked through and not rotten. 1944, there is a master called XiongMingYue in Xinxiang City, XinRong Street 151 opened a sauce meat shop, he made the sauce meat shop, he made the meat is bright and colorful, flavorful meat tender, crispy off the bone, popular with customers. Sauce meat store, he made the sauce meat, selection of materials, fine workmanship, delicious flavor, quite popular near and far diners welcome. Because the meat store has a name, but also because the owner Xiong Mingyue hunchback bow waist, people will call it "Luo pot meat"
Yellow River Carp
Yellow River Carp is also known as red, red-tailed fish, Longmen fish and so on. This fish mouth has two pairs of tentacles, spine slightly higher meat fat, less viscera, body color golden yellow shiny, tail _ red, so there is also a "red carp", is China's Yellow River system is the most excellent species of fish, known as the "king of the fish", is also one of the world's most famous fish. It is also one of the most famous fish in the world. Yellow River carp is tender and rich in nutrients. Sugar and vinegar simmered carp and carp baked noodles are the brightest of the famous dishes, praised by Chinese and foreign diners. In addition, the Yellow River carp also has the medical value of diuresis and edema, tranquilizing the fetus and breastfeeding, and warming up the lower air. Therefore, it is also popular with pregnant women, women in labor, the sick and the old and weak.
Sima Huaifu Chicken
Sima Huaifu Chicken is a traditional dish of Xinxiang Yellow River Hotel. According to legend, this dish was favored by General Sima Yi of Wei during the Three Kingdoms period, and later spread to the people. In the Ming and Qing Dynasties, the dish was gradually reformed by the chefs of Huaiqing State, and it has formed the present famous dish. To make this dish, you need to use a chicken of the year (about 1,000 grams), with eight Huai yam, cabbage, green onion, ginger, white oil, accompanied by monosodium glutamate, refined salt, Shaoxing wine, broth cooking and become.
Crispy chicken
Crispy chicken in Xinxiang City is quite famous, favored by diners from all over the world, all to a product for the fast. The production of this dish need to choose a white chicken (about 750 grams), into the basin, plus salt, monosodium glutamate mix, marinate for two hours, plus cinnamon, fennel, green onions, ginger, on the cage after the steam rotten, pick out the chicken, dry and cool. Another egg white with powder gravy stirred into a paste, the chicken into the dip, fried yellow, fished into the dish, around the fried shrimp pieces that are ready.
Sugar-frying fish
Sugar-frying fish is a traditional dish operated by Xinxiang Yuzhong Restaurant. This dish is strictly selected materials, processing fine. The edible value and medicinal value of fish are very high. Fish meat is rich in protein, fat, vitamins, minerals and essential amino acids. In addition, fish bones, fish fins, fish otolith (fish brain stone), swim bladder, etc. can cure diseases. Characteristics of this dish: burnt on the outside and tender on the inside, sweet and sour to taste.
Chrysanthemum Butterfly in Clear Soup
This dish has won awards in the Second National Cooking Competition and provincial and municipal cooking competitions, and has been praised by culinary experts. "Clear Soup Chrysanthemum Butterfly" is made of fresh shrimp, egg, jellyfish head, high-grade broth as the main ingredient, with pig intestine, cilantro cooking. This dish is crystal clear, soup dots yellow, white chrysanthemums and green leaves, colorful and pleasing to the eye, the image is vivid and realistic, the viewer relaxed and happy, eat the soup cool taste mellow, endless aftertaste, very popular with diners.
Crab and Lotus Meeting
Crab and Lotus Meeting was originally a famous historical dish in Changyuan. This dish is fresh and beautiful, flavorful, realistic, tender and tasty, quite famous in Changguan. Ten hairy crabs in the dish basin. Lifelike, around the twelve green lotus poupon around. Crab with crab roe, poncho embedded lotus seed, so that people enjoy the eye, can not bear to throw chopsticks. In 1984 in Henan Province in the catering industry technology show competition, this dish won the excellent dish award, and has recently been included in the "Chinese famous dishes".
Frosted bun
Frosted bun is very famous in Changyuan County, the hometown of Chinese chefs, and it is the traditional dish of the folk in Changyuan County, which is included in the "Recipe of Chinese Famous Dishes". This dish is easy to make, with simple materials, Changyuan chef almost everyone will do, but the handicraft of each has a thousand and one. The key to make this dish is to boil sugar, sugar sauce wrapped to the bun after solidification, with a shovel tightly shovel a few times out of the pot its color is whiter. This dish can be said to be a popular favorite of the "lower class", but he embellished in the "spring and white snow" banquets, but also very popular. It is a dish that can be appreciated by both the common and the refined. This dish is characterized by: outside the Su Li thick, like frosting.
Niu Zhongxi baklava
Niu Zhongxi baklava in the province's famous dishes and snacks in 1980 on the exhibition and sale of popularity, was named the provincial quality products, and formally designated as "Niu Zhongxi baklava". Niu Zhongxi baklava strict selection of materials, operation, in the dough, ingredients, processing, fire and other aspects are different. Niu Zhongxi baklava fluffy layer, fragrant but not greasy mouth, no hard core, winter can be put for more than a month is still crispy and does not change flavor. In recent years, cattle Zhongxi baklava production technology has new developments, such as the addition of eggs and noodles, etc., to make the baklava more delicious, deep hand the general public welcome.
Zhaoji Chaos
Zhaoji Chaos has a history of more than 100 years. It was first created in 1900 by Zhao Yutang and his son, the famous masters of Xinxiang. The mixture of fine ingredients, delicate operation, and delicious flavor made Zhao's Chaos famous in the north of Henan Province, and it became a famous snack in the region.
Weijia "noodles"
Old legend, the end of the Shang Dynasty, King Zhou chose a consort, Su Guo's daughter Daji has been selected, his father carried into the Chaoguo, by Ning Enzhou stage (today's Weijia County), Enzhou pastor Su Yan Su's father and daughter. Demon foxes take advantage of the gap people, cup killed three people, ingested Daji soul. At that time, Su Yan's wife Huang Xiaoyu (Huang Feihu's sister) to the curtain gap to see the fox to do Chong, alarmed, into the kitchen to do the "town of evil spirits soup". Soup for the lotus root, meat and vegetables mixed into a paste. Huang Xiaoyu piggyback lotus pieces into the tripod, pouring the paste, God forget to mix. The paste went down the lotus holes and swirled like a swimming dragon. Huang Xiaoyu was in a hurry to add meat, served in the hall. At that time, the demonic fox changed Dada's soul and got up. Side demonic magic to wake up Su Yan, Su Gu. Two people eat soup, taste beautiful. Su Yan said: "Mrs. technology is excellent. What is the name of the meal?" Huang Xiaoyu said "live 。。。。 Live!" So the name of the "live". King Wu of Zhou destroyed Yin to Ning Enzhou. The people in the area cooked a lot of food, and there was "live" food. Taigong heard so have feelings, named "buckwheat" system machine rolling noodles, old soup pouring brine, delicious flavor, is the famous flavor of the snacks in the county.
Weihui hollow hanging noodles
Weihui hollow hanging noodles have more than 400 years of processing history, ancestry in Weihui City in the eastern part of the countryside, on the Le Village Township production of the most to the township of Dongpanqiao produced by the best quality. Hanging noodles are handmade, cooked soup noodle is not mixed, gluten noodle is not thick, chewing, smooth and soft, flavorful and delicious. Legend has it that during the years of the Wannian calendar. Lujian Wang Zhu Yiguan feudal feudal Weihui, had this noodle as the emperor's relatives of the best food included in the imperial recipes. Now, the annual output of Weihui hollow noodles reaches more than 100,000 kilograms, selling well in Beijing, Taiyuan, Zhengzhou and other places praised by users.
Yuanyang Caoji Five Spice Beef
Yuanyang County Caoji Five Spice Beef was famous in the Qing Dynasty. Chengguan town Hui cooking master CaoMaoLin, is now the fourth generation heir. 40 years, he constantly refine and improve the ancestral spice formula and cooking method, formed their own unique production technology. This meat is characterized by: meat color and flavor, pure and tender, and is not easy to spoil, even if stored at a high temperature of more than 30 degrees Celsius for 12 hours, the flavor is still not reduced, the meat quality remains unchanged. Eating is not only easy to digest, there are unique therapeutic effects on stomach diseases. It has won the title of "Henan Famous Food".
Yuanyang chow mein
Yuanyang chow mein
The food originates from Yuanyang, and is popular all over Xinxiang, and is loved by the working class. The food is mainly made of wide noodles, supplemented by a number of thin slices of mutton, boiled in mutton broth, fragrant and unctuous, with an excellent taste.
References:
Respondent: Anonymous 1-13 22:02
Famous snacks in Xinxiang City
Posted by: xxbty Post time: 2005-9-20 13:31:50 Keywords: Snacks
Sinxiang roasted chicken
Sinxiang burned chicken by the town of Slide County Daokou passed on to others. It has a history of more than 200 years, and is a nationally known flavor food, comparable to Daokou roast chicken, which has become one of the specialties of Xinxiang City. Xinxiang roast chicken is clean and hygienic, bright color, flavorful and tender meat, crispy off the bone, fat but not greasy. After aluminum foil to be vacuum soft packaging, can keep fresh for 6 months, welcomed by the majority of customers.
Luo pot sauce meat
In Xinxiang City, Jiefang Road in the middle, south of the plains park, there is a "Luo pot residence" building, where the production of sauce meat colorful, five delicious, fat and not greasy, cooked through and not rotten. 1944, there is a master called Xiong Mingyue in Xinxiang City, Xinrong Street, No. 151 opened a sauce meat shop, he made the sauce meat shop, he made the sauce meat, the color is bright, flavorful meat tender, crispy off the bone, popular with the customers. Sauce meat store, he made the sauce meat, selection of materials, fine workmanship, delicious flavor, quite popular near and far diners welcome. Because the meat store has a name, but also because the owner Xiong Mingyue hunchback bow waist, people will call it "Luo pot meat"
Yellow River Carp
Yellow River Carp is also known as red, red-tailed fish, Longmen fish and so on. This fish mouth has two pairs of tentacles, spine slightly higher meat fat, less viscera, body color golden yellow shiny, tail _ red, so there is also a "red carp", is China's Yellow River system is the most excellent species of fish, known as the "king of the fish", but also one of the world's most famous fish. It is also one of the most famous fish in the world. Yellow River carp is tender and rich in nutrients. Sugar and vinegar simmered carp and carp baked noodles are the brightest of the famous dishes, praised by Chinese and foreign diners. In addition, the Yellow River carp also has the medical value of diuresis and edema, tranquilizing the fetus and breastfeeding, and warming up the lower air. Therefore, it is also popular with pregnant women, women in labor, the sick and the old and weak.
Sima Huaifu Chicken
Sima Huaifu Chicken is a traditional dish of Xinxiang Yellow River Hotel. According to legend, this dish was favored by General Sima Yi of Wei during the Three Kingdoms period, and later spread to the people. In the Ming and Qing Dynasties, the dish was gradually reformed by the chef of Huaiqing Bang, and now it has formed this famous dish. To make this dish, you need to use a chicken of the year (about 1,000 grams), with eight Huai yam, cabbage, green onion, ginger, white oil, accompanied by monosodium glutamate, refined salt, Shaoxing wine, broth cooking and become.
Crispy chicken
Crispy chicken in Xinxiang City is quite famous, favored by diners from all over the world, all to a product for the fast. The production of this dish need to choose a white chicken (about 750 grams), into the basin, plus salt, monosodium glutamate mix, marinate for two hours, plus cinnamon, fennel, green onions, ginger, on the cage after the steam rotten, pick out the chicken, dry and cool. Another egg white plus powder gravy stirred into a paste, the chicken into the dip, fried yellow, fished into the dish, around the fried shrimp pieces that are ready.
Sugar-frying fish
Sugar-frying fish is a traditional dish operated by Xinxiang Yuzhong Restaurant. This dish is strictly selected materials, processing fine. The edible value and medicinal value of fish are very high. Fish meat is rich in protein, fat, vitamins, minerals and essential amino acids. In addition, fish bones, fish fins, fish otolith (fish brain stone), swim bladder, etc. can cure diseases. Characteristics of this dish: burnt on the outside and tender on the inside, sweet and sour to taste.
Chrysanthemum Butterfly in Clear Soup
This dish has won awards in the Second National Cooking Competition and provincial and municipal cooking competitions, and has been praised by culinary experts. "Clear Soup Chrysanthemum Butterfly" is made of fresh shrimp, egg, jellyfish head, high-grade broth as the main ingredient, with pig intestine, cilantro cooking. This dish is crystal clear, soup dots yellow, white chrysanthemums and green leaves, colorful and pleasing to the eye, the image is vivid and realistic, the viewer relaxed and happy, eat the soup cool taste mellow, endless aftertaste, very popular with diners.
Crab and Lotus Meeting
Crab and Lotus Meeting was originally a famous historical dish in Changyuan. This dish is fresh and beautiful, flavorful, realistic, tender and tasty, and is quite famous in Changguan. Ten hairy crabs in the dish basin. Lifelike, around the twelve green lotus poupon around. Crab with crab roe, poncho embedded lotus seed, so that people enjoy the eye, can not bear to throw chopsticks. In 1984 in Henan Province in the catering industry technology show competition, this dish won the excellent dish award, and has recently been included in the "Chinese famous dishes".
Frosted bun
Frosted bun is very famous in Changyuan County, the hometown of Chinese chefs, and it is the traditional dish of the folk in Changyuan County, which is included in the "Recipe of Chinese Famous Dishes". This dish is easy to make, with simple materials, Changyuan chef almost everyone will do, but the handicraft of each has a thousand and one. The key to make this dish is to boil sugar, sugar sauce wrapped to the bun after solidification, with a shovel tightly shovel a few times out of the pot its color is whiter. This dish can be said to be a popular favorite of the "lower class", but he embellished in the "spring and white snow" banquets, but also very popular. It is a dish that can be appreciated by both the common and the refined. This dish is characterized by: outside the Su Li thick, like frosting.
Niu Zhongxi baklava
Niu Zhongxi baklava in the province's famous dishes and snacks in 1980 on the exhibition and sale of popularity, was named the provincial quality products, and formally designated as "Niu Zhongxi baklava". Niu Zhongxi baklava strict selection of materials, operation, in the dough, ingredients, processing, fire and other aspects are different. Niu Zhongxi baklava fluffy layer, fragrant but not greasy mouth, no hard core, winter can be put for more than a month is still crispy and does not change flavor. In recent years, cattle Zhongxi baklava production technology has new developments, such as the addition of eggs and noodles, etc., to make the baklava more delicious, deep hand the general public welcome.
Zhaoji Chaos
Zhaoji Chaos has a history of more than 100 years. It was first created in 1900 by Zhao Yutang and his son, the famous masters of Xinxiang. The mixture of fine ingredients, delicate operation, and delicious flavor made Zhao's Chaos famous in the north of Henan Province, and it became a famous snack in the region.
Weijia "noodles"
Old legend, the end of the Shang Dynasty, King Zhou chose a consort, Su Guo's daughter Daji has been selected, his father carried into the Chaoguo, by Ning Enzhou stage (today's Weijia County), Enzhou pastor Su Yan Su's father and daughter. Demon foxes take advantage of the gap people, cup killed three people, ingested Daji soul. At that time, Su Yan's wife Huang Xiaoyu (Huang Feihu's sister) to the curtain gap to see the fox to do Chong, alarmed, into the kitchen to do the "town of evil spirits soup". Soup for the lotus root, meat and vegetables mixed into a paste. Huang Xiaoyu piggyback lotus pieces into the tripod, pouring the paste, God forget to mix. The paste went down the lotus holes and swirled like a swimming dragon. Huang Xiaoyu was in a hurry to add meat, served in the hall. At that time, the demonic fox changed Dada's soul and got up. Side demonic magic to wake up Su Yan, Su Gu. Two people eat soup, taste beautiful. Su Yan said: "Mrs. technology is excellent. What is the name of the meal?" Huang Xiaoyu said "live 。。。。 Live!" So the name of the "live". King Wu of Zhou destroyed Yin to Ning Enzhou. The people in the area cooked a lot of food, and there was "live" food. Taigong heard so have feelings, named "buckwheat" system machine rolling noodles, old soup pouring brine, delicious flavor, is the famous flavor of the snacks in the county.
Weihui hollow hanging noodles
Weihui hollow hanging noodles have more than 400 years of processing history, ancestry in Weihui City in the eastern part of the countryside, on the Le Village Township production of the most to the township of Dongpanqiao produced by the best quality. Hanging noodles are handmade, cooked soup noodle is not mixed, gluten noodle is not thick, chewing, smooth and soft, flavorful and delicious. Legend has it that during the years of the Wannian calendar. Lujian Wang Zhu Yiguan feudal feudal Weihui, had this noodle as the emperor's relatives of the best food included in the imperial recipes. Now, the annual output of Weihui hollow noodles reaches more than 100,000 kilograms, selling well in Beijing, Taiyuan, Zhengzhou and other places praised by users.
Yuanyang Caoji Five Spice Beef
Yuanyang County Caoji Five Spice Beef was famous in the Qing Dynasty. Chengguan town Hui cooking master CaoMaoLin, is now the fourth generation heir. 40 years, he constantly refine and improve the ancestral spice formula and cooking method, formed their own unique production technology. This meat is characterized by: meat color and flavor, pure and tender, and is not easy to spoil, even if stored at a high temperature of more than 30 degrees Celsius for 12 hours, the flavor is still not reduced, the meat quality remains unchanged. Eating is not only easy to digest, there are unique therapeutic effects on stomach diseases. It has won the title of "Henan Famous Food".
Yuanyang chow mein
Yuanyang chow mein
The food originates from Yuanyang, and is popular all over Xinxiang, and is loved by the working class. The food is mainly made of wide noodles, supplemented by a number of thin slices of mutton, boiled in mutton broth, fragrant and unctuous, with an excellent taste.
Pomegranate
Pomegranate: Fengqiu pomegranate is one of the famous specialties of Henan Province, which has a long history of cultivation, and was offered as a tribute as early as during the Kangxi period of the Qing Dynasty.
Cooking in Changyuan
Cooking in Changyuan: Cooking in Changyuan County has a long history, which began in Tang Dynasty, became in Northern Song Dynasty, and became famous in Ming and Qing Dynasty, and it is known as "the hometown of cooking".
Da apricot
Da apricot: yuanyang da apricot has nearly a thousand years of history, known as the "township of da apricot" reputation.
Niu Zhongxi Baklava
Niu Zhongxi Baklava is a food with unique flavor created by the famous national baklava master, Niu Zhongxi, who has accumulated more than 60 years of experience. It is unique in terms of dough, ingredients, processing, and fire. The baklava shaped like a pastry, fluffy layer, fragrance is not greasy mouth, winter storage for more than a month is still crispy and does not change flavor. 1980 by the Henan Province as a high-quality products, and won the 1989 Ministry of Commerce system of high-quality products Golden Tripod Award
Celery
Celery: Fengqiu celery is a kind of near and far known as a high-quality celery, raw food is crispy and dregs-free, flavorful, cooked food is fresh and fragrant both, it is really a good product for the table.
Hawthorn
Hawthorn: Huixian City, hawthorn planting began during the Kangxi period of the Qing Dynasty, is one of the country's five major places of origin.
Luobanjiu meat
Xinxiang's "Luobanju" building, the sauce made of meat colorful, five fragrant and delicious, fat but not greasy, cooked but not rotten. This is known far and wide, distinctive flavor of the Luo pot meat. Luo pot meat production method is strict, choose about 65 kilograms of healthy fat pig, slaughter put 20 hours (according to seasonal changes in flexibility), take two meat neck to 20 kilograms of meat with crust, the meat will be washed and cut into long 12 centimeters wide
Xinxiang roasted chicken
Xinxiang roasted chicken from the town of Slide County, Daokou introduced. Daokou roast chicken from now on has a board has more than 200 years of history, is the national civilization of the flavor of food, introduced into the city of Xinxiang has more than 60 years. 1965, the state-owned food company began to operate the roast chicken, self-produced roast chicken is still known as "Xinxiang Daokou roast chicken". 1966 was officially renamed "Xinxiang Roasted Chicken In 1966, the name was officially changed to "Xinxiang Roasted Chicken", which is comparable to Daokou Roasted Chicken and has become one of the specialties of Xinxiang City. Xinxiang Roasted Chicken
Yellow River Carp
Xinxiang City is one of the main production areas of Yellow River Carp in China. There are 67 kilometers along the banks of the Yellow River in the counties of Yuanyang, Fengqiu and Changyuan. Here the river is wide, the current is slow, the bait is much, the water quality is fat, is a good place for carp to live and reproduce. At present, the annual output of Yellow River carp 5--80,000 kilograms, but still far from meeting the needs of the market. Yellow River carp is also known as red carp, red-tailed fish, Longmen fish and so on. This fish mouth has two pairs of tentacles
Honeysuckle
Honeysuckle (also known as Lonicera, two flowers) is the country's second class of valuable medicinal herbs, flowers, buds, leaves can be used as medicine. It has the effect of clearing away heat and detoxifying heat and relieving pain. National honeysuckle belongs to henan, henan honeysuckle and belongs to yuanyang produced by the quality of the best, the largest number, yuanyang honeysuckle planting has been hundreds of years of history. 1983 was listed as the national production base county. "The original Yang one" and other high-quality flowers have been out of the country, far
Crispy chicken
Crispy chicken is a food service company's fist dish in Xinxiang City is quite famous, favored by diners from all over the world, all to a product for the fast. The production of this dish need to choose a chicken (about 750 grams), remove the hair, eliminate internal organs, into the basin, plus salt, MSG mix, marinate for two hours, plus cinnamon, fennel, green onions, ginger, on the cage after the steam rot, pick up the chicken, dry and cool. Another egg white with powder gravy stirred into a paste